Division 10
United Kingdom
For the purposes of subheadings 2209 00 11 and 2209 00 19, the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.
Notes on Chapter 22
Footnotes
- f1
-
Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
- f2
-
See Annex 2.