# Commission Regulation (EC) No 1762/95 of 19 July 1995 amending Regulation (EEC) No 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code, Annex II

Extent: E+W+S+N.I.

ANNEX 26
CLASSIFICATION OF GOODS SUBJECT TO UNIT VALUES
Code
Description
Species, varieties, CN code
1.10
New potatoes
0701 90 51
0701 90 59
1.30
Onions (other than seed)
0703 10 19
1.40
Garlic
0703 20 00
1.50
Leeks
ex 0703 90 00
1.60
Cauliflowers
ex 0704 10 10
ex 0704 10 90
1.70
Brussels sprouts
0704 20 00
1.80
White cabbages and red cabbages
0704 90 10
1.90
Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
1.100
Chinese cabbage
ex 0704 90 90
1.110
Cabbage lettuce (head lettuce)
0705 11 10
0705 11 90
1.120
Endives
ex 0705 29 00
1.130
Carrots
ex 0706 10 00
1.140
Radishes
ex 0706 90 90
1.160
Peas (Pisum sativum)
0708 10 10
0708 10 90
1.170
Beans:
1.170.1
Beans (Vigna spp., Phaseolus spp.)
ex 0708 20 10
ex 0708 20 90
1.170.2
Beans (Phaseolus ssp., vulgaris var. Compressus Savi)
ex 0708 20 10
ex 0708 20 90
1.180
Broad beans
ex 0708 90 00
1.190
Globe artichokes
0709 10 10
0709 10 20
0709 10 30
1.200
Asparagus:
1.200.1
—
green
ex 0709 20 00
1.200.2
—
other
ex 0709 20 00
1.210
Aubergines (eggplants)
0709 30 00
1.220
Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
1.230
Chantarelles
0709 51 30
1.240
Sweet peppers
0709 60 10
1.250
Fennel
0709 90 50
1.270
Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
2.10
Chestnuts (Castanea spp.), fresh
ex 0802 40 00
2.30
Pineapples, fresh
ex 0804 30 00
2.40
Avocados, fresh
ex 0804 40 10
ex 0804 40 90
2.50
Guavas and mangoes, fresh
ex 0804 50 00
2.60
Sweet oranges, fresh:
2.60.1
—
Sanguines and semi-sanguines
0805 10 01
0805 10 11
0805 10 21
0805 10 32
0805 10 42
0805 10 51
2.60.2
—
Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins
0805 10 05
0805 10 15
0805 10 25
0805 10 34
0805 10 44
0805 10 55
2.60.3
—
Others
0805 10 09
0805 10 19
0805 10 29
0805 10 36
0805 10 46
0805 10 59
2.70
Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1
—
Clementines
ex 0805 20 11
ex 0805 20 21
2.70.2
—
Monreales and Satsumas
ex 0805 20 13
ex 0805 20 23
2.70.3
—
Mandarines and wilkings
ex 0805 20 15
ex 0805 20 25
2.70.4
—
Tangerines and others
ex 0805 20 17
ex 0805 20 19
ex 0805 20 27
ex 0805 20 29
2.85
Limes (Citrus aurantifolia), fresh
ex 0805 30 90
2.90
Grapefruit, fresh:
230.1
—
white
ex 0805 40 10
ex 0805 40 90
2.90.2
—
pink
ex 0805 40 10
ex 0805 40 90
2.100
Table grapes
0806 10 21
0806 10 29
0806 10 30
0806 10 61
0806 10 69
2.110
Water melons
0807 10 10
2.120
Melons (other than water melons):
2.120.1
—
Amarillo, Cuper, Honey Dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro
ex 0807 10 90
2.120.2
—
other
ex 0807 10 90
2.140
Pears
2.140.1
Pears — Nashi (Pyrus pyrifolia)
ex 0808 20 31
ex 0808 20 37
ex 0808 20 41
2.140.2
Other
ex 0808 20 31
ex 0808 20 37
ex 0808 20 41
2.150
Apricots
0809 10 10
0809 10 50
2.160
Cherries
0809 20 11
0809 20 19
0809 20 21
0809 20 29
0809 20 71
0809 20 79
2.170
Peaches
0809 30 19
0809 30 59
2.180
Nectarines
ex 0809 30 11
ex 0809 30 51
2.190
Plums
0809 40 10
0809 40 40
2.200
Strawberries
0810 10 10
0810 10 90
2.205
Raspberries
0810 20 10
2.210
Fruit of the species (Vaccinium myrtillus)
0810 40 30
2.220
Kiwi fruit (Actinidia chinensis Planch.)
0810 90 10
2.230
Pomegranates
ex 0810 90 85
2.240
Khakis (including Sharon fruit)
ex 0810 90 85
2.250
Lychees
ex 0810 90 30

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Source: https://www.legislation.gov.uk/eur/1995/1762/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-1995-1762/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.