# Council Regulation (EC) No 3010/95 of 18 December 1995 totally or partially suspending the customs duties applicable to certain products falling within Chapters 1 to 24 and Chapter 27 of the Combined Nomenclature originating in Malta and Turkey (1995), Annex II

Extent: E+W+S+N.I.

LIST OF PRODUCTS FALLING WITHIN CHAPTER 27, ORIGINATING IN TURKEY
The Taric codes appear at the end of this Annex.
Entry under this CN code is subject to conditions laid down in the relevant Community provision.
Without prejudice to the levying of any additional duties applicable.
Order No
CN code
Description of goods
Rate of duty
Period (1. 1. to 30. 6. 1995)
Period (1. 7. to 31. 12. 1995)
(1)
(2)
(3)
(4)
(5)
15.0001
Vegetables, fresh or chilled:
ex 0709 30 00
– Aubergines, from 1 to 14 January
9 %
9 %
15.0003
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and other similar roots and tubers with high starch or inulin content, fresh or dried, whole or sliced; sago pith:
0714 20 10
– Sweet potatoes intended for human consumption
Free
Free
15.0005
Melon (including watermelons) and papaws (papayas), fresh:
ex 0807 10 10
– Watermelons, from 1 November to 31 March
6,5 %
6,5 %
15.0007
ex 1806 10 15
Chocolate and other food preparation containing cocoa:
3 %
3 %
ex 1806 10 20
– Cocoa powder, not otherwise sweetened than by the addition of sucrose
3 %
3 % + ECU 30,5/100 kg/net
ex 1806 10 30
3 %
3 % + ECU 38/100 kg/net
ex 1806 10 90
3 %
3 % + ECU 50,7/100 kg/net
15.0009
1806 20 10
1806 20 30
1806 20 50
1806 20 80
1806 20 95
1806 31 00
1806 32 10
1806 32 90
1806 90 11
1806 90 19
1806 90 31
1806 90 39
1806 90 50
Chocolate and chocolate goods, whether or not filled, sugar confectionery and substitutes therefore made from sugar substitution products, containing cocoa
9 %
9 % + EA
15.0011
ex 1901 90 91
Preparation based on flour of leguminous vegetables in the form of sun-dried discs of dough, known as ‘papad’
Free
Free
ex 1901 90 99
Free
Free
15.0013
ex 1903 00 00
Tapioca, other than tapioca prepared from potato starch
2 %
2 % + ECU 22,2/100 kg/net
15.0015
Preparations:
0710 40 00
0711 90 30
2001 90 30
2004 90 10
2005 80 00
2008 99 85
– – Corn
3 %
3 % + ECU 13,8/100 kg/net
15.0017
1904 90 10
– – Of rice
3 %
3 % + ECU 67,6/100 kg/net
15.0019
1904 90 90
– – Of other cereals
2 %
2 % + ECU 37,7/100 kg/net
Taric Codes
Order No
CN code
Taric code
15.0001
ex 0709 30 00
0709 30 00*10
15.0005
ex 0807 10 10
0807 10 10*10
15.0007
ex 1806 10 15
1806 10 15*10
ex 1806 10 20
1806 10 20*10
ex 1806 10 30
1806 10 30*10
ex 1806 10 90
1806 10 90*10
15.0011
ex 1901 90 91
1901 90 91*10
*50
ex 1901 90 99
1901 90 99*11
*21
*51
*91
15.0013
ex 1903 00 00
1903 00 00*90

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Source: https://www.legislation.gov.uk/eur/1995/3010/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-1995-3010/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.