{
  "url": "https://openlegislation.uk/eu-regulation-1995-3061/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-1995-3061/annex-I.json",
  "legislation": "eur/1995/3061",
  "legislation_title": "Council Regulation (EC) No 3061/95 of 22 December 1995 amending Regulation (EC) No 992/95 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1995-3061",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": "Products originating in Norway",
  "text": "This duty shall be progressively reduced according to the following timetable: 4,4% on 1. 1. 1996, and 3% on 1. 1. 1997.\nSee Taric codes in Annex II.\nVolumes applicble from 1 July to 31 December 1995 and thereafter from 1 January to 31 December of each year.\nChecks on compliance with this use shall be carried out in accordance with the relevant Community provisions.\nThe specific additional duty shall be applied.\nOrder No\nCN code\nDescription\nAmount of quotas (tonnes)\nQuota duty (%)\n09.0701\nex 1504 20 10\nex 1504 30 19\nex 1516 10 90\nOils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg\n1 000\n8,5\n09.0703\n0305\nFish, dried, salted, or in brine; smoked fish, whether or not cooked before or during the smoking process; fishmeal fit for human consumption:\n– Dried fish, whether or not salted but not smoked:\n13 250\n0\n0305 51\n– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):\nex 0305 51 90\n– – – Dried, salted:\n– – – – Excluding cod of the species Gadus macrocephalus\n0305 59\n– – Other:\n– – – Fish of the species Boreogadus saida:\n0305 59 19\n– – – – Dried, salted\nFrom 1 April to 31 December\n09.0711\nPrepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs;\nex 1604 13 90\n– – – Other:\n400\n5,8\n– – – – Sardinella; brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not prefried in oil, deep-frozen\n– – – – Other:\n1604 19 92\n– – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\nex 1604 19 93\n– – – – – Coalfish (Pollachius virens), excluding smoked coalfish\n1604 19 94\n– – – – – Hake (Merluccius spp., Urophycis spp.)\n1604 19 95\n– – – – – Alaska pollak (Theragra chalcogramma) and pollack (Pollachius pollachius)\n1604 19 98\n– – – – – Other\nex 1604 20 90\n– – – Fish other than herring and smoked saithe:\n– – – – Other than mackerel\n– – – – Mackerel (Scomber australasicus)\n09.0715\n0302 11 00\nTrout, fresh or chilled\n500\n0\n0303 21 00\nFrozen trout\n09.0716\n0302 12 00\nSalmon, fresh or chilled\n6 100\n0\n09.0717\n0303 10 00\nFrozen Pacific salmon\n580\n0\nex 0303 22 00\nFrozen Atlantic salmon\n09.0718\n0304 10 13\nSalmon fillets, fresh or chilled\n610\n0\n0304 20 13\nFrozen salmon fillets\n09.0719\n0302 19 00\nOther Salmonidae, fresh or chilled\n670\n0\n0303 29 00\nOther frozen Salmonidae\n09.0720\n0302 69 45\nLing, fresh or chilled\n370\n0\n09.0721\n0302 22 00\nPlaice, fresh or chilled\n250\n0\n0302 23 00\nSole, fresh or chilled\n0302 29 10\nMegrim, fresh or chilled\n0302 29 90\nOther\n0303 39 10\nFrozen flounder\n0303 39 20\nFrozen megrim\n0303 39 30\nFrozen fish of the genus Rhombosolea\n0303 39 80\nOther\n0302 69 65\nHake, fresh or chilled\n0302 69 81\nMonkfish, fresh or chilled\n0302 69 86\nSouthern blue whiting, fresh or chilled\n0302 69 87\nFresh or chilled sword fish\n0302 69 91\nFresh or chilled horse mackerel\n0302 69 92\nPink cusk-eel, fresh or chilled\n0302 69 93\nFish of the species Kathetostoma giganteum\n0302 69 96\nOther\n09.0722\n0304 90 35\n0304 90 38\n0304 90 39\nFrozen meat of cod and of fish of the species Boreogadus\nSaida\nOther\n500\n0\n0304 90 41\nFrozen coalfish meat\n0304 90 45\nFrozen haddock meat\n0304 90 47\n0304 90 49\nFrozen hake meat\n0304 90 59\nFrozen meat of blue whiting\n0304 90 61\nMeat of Alaska pollack, frozen\n0304 90 65\nMeat of swordfish, frozen\nex 0304 90 97\nFrozen meat of saltwater fish, excluding mackerel\n09.0723\n3 024 090\nHerrings, fresh or chilled from 16 June to 14 February\n800\n0\n0303 50 90\nFrozen herrings, from 16 June to 14 February\n09.0724\n0302 64 90\nMackerel, fresh or chilled, from 16 June to 14 February\n260\n0\n09.0725\n0303 74 19\nFrozen mackerel, from 16 June to 14 February\n100\n0\n09.0726\n0302 69 31\n0302 69 33\nRedfish (Sebastes spp.), fresh or chilled\n130\n0\n0303 79 35\n0303 79 37\nRedfish (Sebastes spp.), frozen\n09.0727\n0304 10 19\nFillets of other freshwater fish, fresh or chilled\n110\n0\n0304 20 19\nFrozen fillets of other freshwater fish\n09.0728\n0304 10 33\nFillets of coalfish, fresh or chilled\n180\n0\n0304 10 35\nFillets of redfish, fresh or chilled\n0304 10 38\nOther\n09.0729\n0304 10 92\n130\n0\n0304 10 93\nFlaps of herring, fresh or chilled\n0304 10 98\nOther\n09.0730\n0304 20 21\nFrozen fillets of cod and of fish of the species Boreogadus saida\n9 000\n0\n0304 20 29\nFrozen coalfish fillets\n0304 20 31\nFrozen haddock fillets\n0304 20 33\nFrozen fillets of redfish\n0304 20 35\n0304 20 37\nFrozen fillet of the species Sebastes marinas\n0304 20 57\nFrozen hake fillets (genus Merluccius)\n0304 20 59\nFrozen hake fillets (genus Urophycis)\n0304 20 71\nFrozen plaice fillets\n0304 20 83\nFrozen fillets of monkfish\n0304 20 85\nFrozen fillets of Alaska pollack\n0304 20 87\nFrozen fillets of swordfish\n0304 20 91\nFrozen fillets of blue grenadier\n0304 20 96\nOther\n09.0731\nex 0305 20 00\nLivers and roes, dried, salted or in brine, but not smoked\n1 900\n0\n09.0732\n0305 41 00\nSmoked salmon\n450\n0\n09.0733\n0305 42 00\nSmoked herring\n140\n0\n0305 49 10\nSmoked lesser or Greenland halibut\n0305 49 20\nSmoked Atlantic halibut\n0305 49 30\nSmoked mackerel\n0305 49 40\nSmoked trout\n0305 49 50\nSmoked eel\n0305 49 90\nOther smoked fish\n09.0734\n0305 69 90\nOther fish, salted but not dried or smoked and fish in brine\n250\n0\n09.0735\n0305 61 00\nHerrings, salted but not dried or smoked and herrings in brine\n1 440\n0\n09.0736\n0306 13 10\nFrozen Pandalidae shrimps\n950\n0\n0306 19 30\nFrozen Norway lobsters\n09.0737\nex 0306 23 10\nPandalidae shrimps, not frozen boiled on board\n800\n0\n09.0738\nex 0306 23 10\nPandalidae shrimps, not frozen, for processing\n900\n0\n0306 29 30\nNorway lobsters, not frozen\n09.0739\n1604 11 00\nPrepared or preserved salmon, whole or in pieces\n170\n0\n09.0740\n1604 12 91\n1604 12 99\nPrepared or preserved herrings, whole or in pieces, in airtight containers; other\n3 000\n0\n09.0741\n1604 13 90\nPrepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces\n180\n0\n09.0742\n1604 15 11\n1604 15 19\nPrepared or preserved mackerel, whole or in pieces\n130\n0\n09.0743\n1604 19 92\nPrepared or preserved cod, whole or in pieces\n5 500\n0\n1604 19 93\nPrepared or preserved coalfish\n1604 19 94\nPrepared or preserved hake\n1604 19 95\nPrepared or conserved Alaska pollack and pollack\n1604 19 98\nOther fish, prepared or preserved\n1604 20 90\nPrepared or preserved meat of other fish\n09.0744\n1604 20 10\nPrepared or preserved salmon meat\n300\n0\n09.0745\nex 1605 20 10\nex 1605 20 91\nex 1605 20 99\nPeeled and frozen shrimps and prawns\n5 500\n0\n09.0746\nex 1605 20 10\nex 1605 20 91\nex 1605 20 99\nShrimps and prawns other than frozen and peeled\n1 000\n0\n09.0747\n2301 20 00\nFlours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates\n28 000\n0\n09.0748\n1605 10 00\nPrepared or preserved crab\n50\n0\n09.0751\nex 0704 10 10\nCauliflowers, fresh or chilled, from 1 August to 31 October\n2 000\n0\n09.0753\nex 0704 90 90\nBroccoli, fresh or chilled, from 1 July to 31 October\n1 000\n0\n09.0755\nex 0704 90 90\nChina cabbages, fresh or chilled, from 1 July to 28 February\n3 000\n0\n09.0757\n0809 20 51\n0809 20 59\n0809 20 61\n0809 20 69\nex 0809 20 71\nex 0809 20 79\nCherries, fresh, from 16 July to 31 August\n600\n0\n09.0759\nex 0809 40 30\nex 0809 40 40\nex 0809 40 90\nPlums and sloes, fresh, from 1 September to 15 October\n600\n0\n09.0761\nex 0810 10 10\nStrawberries, fresh, from 15 July to 31 July\n750\n0\n09.0762\nex 0810 10 90\nStrawberries, fresh, from 1 August to 15 September\n750\n0\n09.0775\n1504 10 10\nFish-liver oils and their fractions, of a vitamin A content not exceeding 2 500 IU/g\n103\n0\n09.0776\n1504 20 10\nSolid fractions fats and oils and their fractions, of fish, other than liver oils\n384\n0\n09.0777\nex 1516 10 90\nAnimal fats and oils and their fractions\n5 141\n0",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "See Taric codes in Annex II."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "This duty shall be progressively reduced according to the following timetable: 4,4% on 1. 1. 1996, and 3% on 1. 1. 1997."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Volumes applicble from 1 July to 31 December 1995 and thereafter from 1 January to 31 December of each year."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "The specific additional duty shall be applied."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Checks on compliance with this use shall be carried out in accordance with the relevant Community provisions."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1995/3061/annex/I",
    "retrieved_at": "2026-11-01T14:59:22.832682+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}