# Commission Regulation (EC) No 594/95 of 17 March 1995 laying down a transitional measure regarding the total acidity content of the table wine produced in Spain and Portugal and released to the markets in those Member States for 1995

EU Regulation No 594/1995 · adopted 17 March 1995

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Source: https://www.legislation.gov.uk/eur/1995/594 (the official version)
Page: https://openlegislation.uk/eu-regulation-1995-594
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.