Annex I F1

United Kingdom

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.

Order No	CN code		TARIC subdivision	Description of products	Quota period	Quota volume (in tonnes net weight unless otherwise specified)	Quota duty (%)
As the Most-Favoured-Nation ( ‘ MFN ’ ) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
As for goods of CN code 0304 99 23 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
As for goods of CN code 0304 59 50 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union [see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code ( OJ L 269, 10.10.2013, p. 1 )].
09.0701	ex	1504 20 10	90	Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg	From 1.1 to 31.12	1 000	8,5
09.0701	ex	1504 30 10	99		From 1.1 to 31.12	1 000	8,5
09.0702		0303 19 00		Other frozen Salmonidae , excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.9.2016 to 30.4.2017	2 000	0
	ex	0303 99 00	35		From 1.9.2016 to 30.4.2017	2 000
					From 1.5.2017 to 30.4.2018	3 000
					From 1.5.2018 to 30.4.2019	3 000
					From 1.5.2019 to 30.4.2020	3 000
					From 1.5.2020 to 30.4.2021	3 000
09.0703	ex	0305 51 90	10 20	Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus	From 1.4 to 31.12	13 250	0
09.0703	ex	0305 53 10	90	Dried, salted but not smoked fish of the species Boreogadus saida	From 1.4 to 31.12	13 250	0
09.0710		0303 51 00		Herrings ( Clupea harengus , Clupea pallasii ), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes ^f1	From 1.9.2016 to 30.4.2017	26 500	0
	ex	0303 99 00	75		From 1.9.2016 to 30.4.2017	26 500
					From 1.5.2017 to 30.4.2018	39 750
					From 1.5.2018 to 30.4.2019	39 750
					From 1.5.2019 to 30.4.2020	39 750
					From 1.5.2020 to 30.4.2021	39 750
09.0711				Prepared or preserved fish:	From 1.1 to 31.12	400	3
	ex	1604 13 90	91 92 99	Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen
		1604 17 00		Eels
		1604 18 00		Shark fins
		1604 19 92		Cod ( Gadus morhua , Gadus ogac , Gadus macrocephalus )
	ex	1604 19 93	90	Coalfish ( Pollachius virens ), excluding smoked coalfish
		1604 19 94		Hake ( Merluccius spp., Urophycis spp.)
		1604 19 95		Alaska pollock ( Theragra chalcogramma ) and pollack ( Pollachius pollachius )
		1604 19 97		Other
	ex	1604 20 90	30 35 50 60 90	Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish
	ex	1604 20 90	40	Prepared or preserved mackerel ( Scomber australasicus )			10
09.0712		0303 54 10		Mackerel of the species Scomber scombrus or Scomber japonicus , frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.9.2016 to 30.4.2017	25 000	0
	ex	0303 99 00	40		From 1.9.2016 to 30.4.2017	25 000
					From 1.5.2017 to 30.4.2018	37 500
					From 1.5.2018 to 30.4.2019	37 500
					From 1.5.2019 to 30.4.2020	37 500
					From 1.5.2020 to 30.4.2021	37 500
09.0713				Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:	From 1.9.2016 to 30.4.2017	2 200	0
		0303 55 30		Chilean jack mackerel ( Trachurus murphyi )	From 1.5.2017 to 30.4.2018	3 300
	ex	0303 55 90	90	Other fish of Trachurus spp., excluding Trachurus trachurus , Trachurus murphyi and horse mackerel (scad) ( Caranx trachurus )	From 1.5.2018 to 30.4.2019	3 300
		0303 56 00		Cobia ( Rachycentron canadum )	From 1.5.2019 to 30.4.2020	3 300
		0303 59 90 0303 69 90 0303 89 90		Other fish	From 1.5.2020 to 30.4.2021	3 300
		0303 82 00		Rays and skates ( Rajidae )
		0303 89 55		Gilt-head sea bream ( Sparus aurata )
	ex	0303 99 00	85	Gilt-head sea bream ( Sparus aurata )
09.0714		0304 86 00		Fillets of herring ( Clupea harengus , Clupea pallasii ), frozen	From 1.9.2016 to 30.4.2017	55 600	0
	ex	0304 99 23	10 20 30	Flaps of herring ( Clupea harengus , Clupea pallasii ) (butterflies), frozen ^f2	From 1.5.2017 to 30.4.2018	83 400
					From 1.5.2018 to 30.4.2019	83 400
					From 1.5.2019 to 30.4.2020	83 400
					From 1.5.2020 to 30.4.2021	83 400
09.0715		0302 11		Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.1 to 31.12	500	0
	ex	0302 99 00	11 19
		0303 14		Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
	ex	0303 99 00	30
09.0716		0302 13 00 0302 14 00		Pacific salmon ( Oncorhynchus nerka , Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.1 to 31.12	6 100	0
09.0716	ex	0302 99 00	30 40		From 1.1 to 31.12	6 100	0
09.0717				Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:	From 1.1 to 31.12	580	0
		0303 11 00		Sockeye salmon (red salmon) ( Oncorhynchus nerka )
	ex	0303 99 00	10	Sockeye salmon (red salmon) ( Oncorhynchus nerka )
		0303 12 00		Other Pacific salmon ( Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus )
	ex	0303 99 00	15
	ex ex	0303 13 00 0303 99 00	10 20	Atlantic salmon ( Salmo salar )
09.0718		0304 41 00 0304 81 00		Fresh, chilled or frozen fillets of Pacific salmon ( Oncorhynchus nerka , Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho )	From 1.1 to 31.12	610	0
09.0719		0302 19 00		Other Salmonidae , fresh or chilled, excluding livers and roes	From 1.1 to 31.12	670	0
	ex	0302 99 00	45
		0303 19 00		Other frozen Salmonidae , excluding livers and roes
09.0720		0302 59 40		Ling ( Molva spp.), fresh or chilled, excluding livers and roes	From 1.1 to 31.12	370	0
09.0721				Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:	From 1.1 to 31.12	250	0
		0302 22 00		Plaice ( Pleuronectes platessa )
	ex	0302 99 00	79	Plaice ( Pleuronectes platessa )
		0302 23 00		Sole ( Solea spp.)
		0302 24 00		Turbot (Psetta maxima)
		0302 29		Megrim ( Lepidorhombus spp.) and other flat fish
		0302 45		Jack and horse mackerel ( Trachurus spp.)
		0302 46 00		Cobia ( Rachycentron canadum )
		0302 47 00		Swordfish ( Xiphias gladius )
		0302 49 90		Other
		0302 54		Hake ( Merluccius spp., Urophycis spp.)
	ex	0302 99 00	60	Hake ( Merluccius spp., Urophycis spp.)
	ex	0302 56 00	20	Southern blue whiting ( Micromesistius australis )
		0302 59 90		Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
		0302 82 00		Rays and skates (Rajidae)
		0302 83 00		Toothfish ( Dissostichus spp.)
		0302 84		Sea bass ( Dicentrarchus spp.)
		0302 85 30		Gilt-head sea bream (Sparus aurata)
		0302 85 90		Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp
		0302 89 50		Monkfish ( Lophius spp.)
		0302 89 60		Pink cusk-eel ( Genypterus blacodes )
		0302 89 90		Other fish
	ex	0302 99 00	71	Pacific halibut (Hippoglossus stenolepis)
				Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
		0303 34 00		Turbot ( Psetta maxima )
		0303 39 10		Flounder ( Platichtys flesus )
		0303 39 30		Fish of the genus Rhombosolea
		0303 39 85		Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
09.0722				Frozen meat of:	From 1.1 to 31.12	500	0
		0304 91 00		Swordfish ( Xiphias gladius )
		0304 94 90		Alaska pollock ( Theragra chalcogramma ), excluding surimi
		0304 95 21 0304 95 25 0304 95 29 0304 95 30 0304 95 40 0304 95 50 0304 95 60 0304 95 90		Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma), excluding surimi of subheading 0304 95 10
		0304 96		Dogfish and other sharks
		0304 97 00		Rays and skates (Rajidae)
	ex	0304 99 99	20 25 40 50 65 69 70 90	Other fish, excluding surimi and freshwater fish and excluding mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus )
09.0723		0302 41 00		Herring ( Clupea harengus, Clupea pallasii ), fresh, chilled or frozen, excluding livers and roes	From 16.6 to 14.2	800	0
	ex	0302 99 00 0303 51 00	55
	ex	0303 99 00	75
09.0724		0302 44 00		Mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus ), fresh or chilled, excluding livers and roes	From 16.6 to 14.2	260	0
09.0724	ex	0302 99 00	20		From 16.6 to 14.2	260	0
09.0725		0303 54 10		Mackerel ( Scomber scombrus, Scomber japonicus ), frozen, excluding livers and roes	From 16.6 to 14.2	30 600	0
09.0725	ex	0303 99 00	40		From 16.6 to 14.2	30 600	0
09.0726		0302 89 31 0302 89 39		Redfish ( Sebastes spp.), fresh, chilled or frozen, excluding livers and roes	From 1.1 to 31.12	130	0
	ex	0302 99 00 0303 89 31 0303 89 39	50
	ex	0303 99 00	80
09.0727				Fresh or chilled and frozen fillets of:	From 1.1 to 31.12	110	0
		0304 31 00 0304 61 00		Tilapia ( Oreochromis spp.)
		0304 32 00 0304 62 00		Catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
		0304 33 00 0304 63 00		Nile perch ( Lates niloticus )
		0304 39 00 0304 69 00		Carp ( Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp.), and snakeheads ( Channa spp.)
		0304 42 50 0304 82 50		Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
		0304 49 10 0304 89 10		Other freshwater fish
09.0728				Fresh or chilled fillets of:	From 1.1 to 31.12	180	0
		0304 44 30		Coalfish ( Pollachius virens )
		0304 45 00		Swordfish ( Xiphias gladius )
		0304 46 00		Toothfish ( Dissostichus spp.)
		0304 47		Dogfish and other sharks
		0304 48 00		Rays and skates (Rajidae)
		0304 49 50		Redfish ( Sebastes spp.)
		0304 49 90		Other fish
09.0729		0304 53 00 0304 56 0304 57 00 0304 59 90		Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of other fish than freshwater fish	From 1.1 to 31.12	130	0
09.0729		0304 59 50		Flaps of herring, fresh or chilled ^f3	From 1.1 to 31.12	130	0
09.0730				Frozen fillets of:	From 1.1 to 31.12	9 000	0
		0304 71		Cod ( Gadus morhua , Gadus ogac , Gadus macrocephalus )
		0304 72 00		Haddock ( Melanogrammus aeglefinus )
		0304 73 00		Coalfish ( Pollachius virens )
		0304 74		Hake ( Merluccius spp., Urophycis spp.)
		0304 75 00		Alaska pollock ( Theragra chalcogramma )
		0304 79 10		Fish of the species Boreogadus saida
		0304 79 50		Blue grenadier ( Macruronus novaezelandiae )
		0304 79 90		Other fish
		0304 83 10		Plaice ( Pleuronectes platessa )
	ex	0304 83 90	11 19 90	Other flat fish, excluding Limanda aspera , Lepidopsetta bilineata , Pleuronectes quadrituberculatus , Limanda ferruginea , Lepidopsetta polyxystra
		0304 84 00		Swordfish ( Xiphias gladius )
		0304 85 00		Toothfish ( Dissostichus spp.)
		0304 88 90		Rays and skates (Rajidae)
		0304 89 21 0304 89 29		Redfish ( Sebastes spp.)
		0304 89 60		Monkfish ( Lophius spp.)
	ex	0304 89 90	10 30 40 50 60 90	Other fish, excluding Ray's bream ( Brama spp.)
09.0731	ex	0305 20 00	11 18 19 21 30 73 75 77 79 99	Livers and roes of fish, dried, salted or in brine, but not smoked	From 1.1 to 31.12	1 900	0
09.0732		0305 41 00		Smoked Pacific salmon ( Oncorhynchus nerka , Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), including fillets, other than edible fish offal	From 1.1 to 31.12	450	0
09.0733		0305 42 00 0305 43 00 0305 44 0305 49		Smoked fish other than Pacific salmon ( Oncorhynchus nerka , Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), including fillets, other than edible offal	From 1.1 to 31.12	140	0
09.0733	ex	0305 71 00	10	Smoked shark fins	From 1.1 to 31.12	140	0
09.0734				Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:	From 1.1 to 31.12	250	0
		0305 64 00		Tilapia ( Oreochromis spp.), catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp ( Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp.), Nile perch ( Lates niloticus ) and snakeheads ( Channa spp.)
	ex	0305 69 80	20 25 30 40 50 61 64 65 67 90	Other fish, excluding Lesser or Greenland Halibut ( Reinhardtius hippoglossoides ), and Pacific Halibut ( Hippoglossus stenolepis )
	ex	0305 71 00	90	Shark fins not smoked
09.0735		0305 61 00		Herring ( Clupea harengus, Clupea pallasii ), salted but not dried or smoked and herring in brine, other than edible fish offal	From 1.1 to 31.12	1 440	0
09.0736		0306 15 00		Frozen Norway lobsters ( Nephrops norvegicus )	From 1.1 to 31.12	950	0
09.0736		0306 16 99 0306 17 93		Frozen Pandalidae shrimps, other than smoked	From 1.1 to 31.12	950	0
09.0737	ex	0306 95 20	10	Pandalidae shrimps, not frozen boiled on board	From 1.1 to 31.12	800	0
09.0737	ex	0306 95 30	10	Pandalidae shrimps, not frozen boiled on board	From 1.1 to 31.12	800	0
09.0738		0306 34 00 0306 94 00		Norway lobsters ( Nephrops norvegicus ), not frozen	From 1.1 to 31.12	900	0
	ex	0306 35 90	12 14 20 92 93 96	Pandalidae shrimps, not frozen, for processing ^f4
	ex	0306 36 10	11 91
	ex	0306 95 20	21 29
	ex	0306 95 30	21 , 29
09.0739		1604 11 00		Prepared or preserved salmon, whole or in pieces, but not minced	From 1.1 to 31.12	170	0
09.0740		1604 12 91 1604 12 99		Prepared or preserved herring, whole or in pieces, but not minced	From 1.1 to 31.12	3 000	0
09.0741		1604 13 90		Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced	From 1.1 to 31.12	180	0
09.0742		1604 15 11 1604 15 19		Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus , whole or in pieces, but not minced	From 1.1 to 31.12	130	0
09.0743				Prepared or preserved fish, whole or in pieces, but not minced:	From 1.1 to 31.12	5 500	0
		1604 17 00		Eels
		1604 18 00		Shark fins
		1604 19 92		Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus )
		1604 19 93		Coalfish ( Pollachius virens )
		1604 19 94		Hake ( Merluccius spp., Urophycis spp.)
		1604 19 95		Alaska pollock ( Theragra chalcogramma ) and Pollack ( Pollachius pollachius )
		1604 19 97		Other
		1604 20 90		Prepared or preserved meat of other fish
09.0744		1604 20 10		Prepared or preserved salmon meat	From 1.1 to 31.12	300	0
09.0745	ex	1605 21 10	20 40 50 91	Shrimps and prawns, prepared or preserved, peeled and frozen	From 1.1. to 31.12	8 000	0
	ex	1605 21 90	20 40 57 60 91
	ex	1605 29 00	20 40 45 91
09.0746	ex	1605 21 10	30 96 99	Shrimps and prawns, prepared or preserved, other than peeled and frozen	From 1.1 to 31.12	1 000	0
	ex	1605 21 90	30 45 49 55 58 62 65 96 99
	ex	1605 29 00	30 50 55 60 96 99
09.0748		1605 10 00		Prepared or preserved crab	From 1.1 to 31.12	50	0
09.0749	ex	1605 21 10	20 40 50 91	Shrimps and prawns, prepared or preserved, peeled and frozen	From 1.9.2016 to 30.4.2017	7 000	0
	ex	1605 21 90	20 40 57 60 91		From 1.5.2017 to 30.4.2018	10 500
	ex	1605 29 00	20 40 45 91		From 1.5.2018 to 30.4.2019	10 500
					From 1.5.2019 to 30.4.2020	10 500
					From 1.5.2020 to 30.4.2021	10 500
09.0750	ex	1604 12 91	11 91	Herring, spiced and/or vinegar cured, in brine	From 1.9.2016 to 30.4.2017	11 400 tonnes net drained weight	0
	ex	1604 12 99	11 19		From 1.5.2017 to 30.4.2018	17 100 tonnes net drained weight
					From 1.5.2018 to 30.4.2019	17 100 tonnes net drained weight
					From 1.5.2019 to 30.4.2020	17 100 tonnes net drained weight
					From 1.5.2020 to 30.4.2021	17 100 tonnes net drained weight
09.0752		0303 51 00		Herrings ( Clupea harengus, Clupea pallasii ), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.1 to 31.12	44 000	0
09.0752	ex	0303 99 00	75		From 1.1 to 31.12	44 000	0
09.0756		0304 86 00		Fillets of herrings ( Clupea harengus, Clupea pallasii ), frozen	From 1.1 to 31.12	67 000	0
09.0756	ex	0304 99 23	10 20 30	Flaps of herrings (butterflies) ( Clupea harengus, Clupea pallasii ), frozen	From 1.1 to 31.12	67 000	0
09.0776		1504 20 10		Solid fractions of fats and oils of fish, other than liver oils	From 1.1 to 31.12	384	0
09.0818	ex	0304 89 49	10 20	Fillets of mackerel, frozen	From 1.9.2016 to 30.4.2017	11 300	0
	ex	0304 99 99	11	Flaps of mackerel, frozen	From 1.5.2017 to 30.4.2018	16 950
					From 1.5.2018 to 30.4.2019	16 950
					From 1.5.2019 to 30.4.2020	16 950
					From 1.5.2020 to 30.4.2021	16 950
09.0819	ex	0304 49 90	10	Fillets of herrings ( Clupea harengus, Clupea pallasii ), fresh or chilled	From 1.9.2016 to 30.4.2017	9 000	0
		0304 59 50		Flaps of herring, fresh or chilled	From 1.5.2017 to 30.4.2018	13 500
					From 1.5.2018 to 30.4.2019	13 500
					From 1.5.2019 to 30.4.2020	13 500
					From 1.5.2020 to 30.4.2021	13 500
09.0820		0305 10 00		Flours, meals and pellets of fish, fit for human consumption	From 1.9.2016 to 30.4.2017	1 000	0
					From 1.5.2017 to 30.4.2018	1 500
					From 1.5.2018 to 30.4.2019	1 500
					From 1.5.2019 to 30.4.2020	1 500
					From 1.5.2020 to 30.4.2021	1 500

Annotations

Textual amendments

F1: Substituted by Commission Implementing Regulation (EU) 2018/1607 of 24 October 2018 amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural, processed agricultural and fishery products originating in Norway.

Footnotes

f1: As the Most-Favoured-Nation ( ‘ MFN ’ ) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
f2: As for goods of CN code 0304 99 23 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
f3: As for goods of CN code 0304 59 50 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
f4: Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union [see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code ( OJ L 269, 10.10.2013, p. 1 )].