# Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway, Annex II

Extent: E+W+S+N.I.

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.
The specific additional duty shall be applied.
The volume of this quota for 2018 will be reduced by the amount allocated under tariff quota Order No 09.0782 for declarations that have an acceptance date within the period from 1.1.2018 to 30.9.2018 .
Order No
CN Code
TARIC subdivision
Description of Products
Quota Period
Quota volume (in tonnes net weight unless otherwise specified)
Quota duty (%)
09.0751
ex
0704 10 00
90
Cauliflowers, fresh or chilled
From 1.8 to 31.10:
2 000
0
09.0757
0809 21 00
0809 29 00
Cherries, fresh
From 16.7 to 15.9:
900
0
09.0759
0809 40 05
Plums, fresh
From 1.9 to 15.10:
600
0
09.0761
0810 10 00
Strawberries, fresh
From 9.6 to 31.7:
900
0
09.0762
0810 10 00
Strawberries, fresh
From 1.8 to 15.9:
900
0
09.0783
0705 11 00
Cabbage lettuce (head lettuce), fresh or chilled
From 1.1 to 31.12:
300
0
09.0784
0705 19 00
Other lettuce, fresh or chilled
From 1.1 to 31.12:
300
0
09.0786
0602 90 70
Indoor plants: rooted cuttings and young plants, excluding cacti
From 1.1 to 31.12:
EUR 544 848
0
09.0787
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
From 1.1 to 31.12:
300
0
09.0815
0810 20 10
Raspberries, fresh
From 1.1 to 31.12:
400
0
09.0816
2005 20 20
Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
From 1.1.2018 to 31.12.2018 :
200
0
For each calendar year from 1.1.2019 :
350
09.0817
2309 10 13
2309 10 15
2309 10 19
2309 10 33
2309 10 39
2309 10 51
2309 10 53
2309 10 59
2309 10 70
2309 10 90
Dog or cat food put up for retail sale
From 1.1 to 31.12:
13 000
0
09.0821
2005 20 20
Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
From 1.10.2018 to 31.12.2018 :
37,5
0
09.0822
0207 14 30
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen:
From 1.10.2018 to 31.12.2018 :
137,5
0
Of fowls of the species Gallus domesticus
Cuts with bone in, frozen
Whole wings, with or without tips
For each calendar year from 1.1.2019 :
550
09.0823
0207 14 70
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen:
From 1.10.2018 to 31.12.2018 :
37,5
0
Of fowls of the species Gallus domesticus
Other cuts with bone in, frozen
For each calendar year from 1.1.2019 :
150
09.0824
0204
Meat of sheep or goats, fresh, chilled or frozen
From 1.10.2018 to 31.12.2018 :
200
0
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
For each calendar year from 1.1.2019 :
500
09.0825
0603 19 70
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, other than Roses, Carnations, Orchids, Chrysantemums, Lilies (Lilium spp.), Gladioli and Ranunculi
From 1.10.2018 to 31.12.2018 :
125 000 EUR
0
For each calendar year from 1.1.2019 :
500 000 EUR
09.0826
1602
Other prepared or preserved meat, meat offal or blood
From 1.10.2018 to 31.12.2018 :
75
0
For each calendar year from 1.1.2019 :
300
09.0827
2309 90 96
Preparation of a kind used in animal feeding: other
From 1.10.2018 to 31.12.2018 :
50
0
For each calendar year from 1.1.2019 :
200
09.0828
3502 20
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:
Milk albumin, including concentrates of two or more whey proteins
From 1.10.2018 to 31.12.2018 :
125
0
For each calendar year from 1.1.2019 :
500

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Source: https://www.legislation.gov.uk/eur/1995/992/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-1995-992/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.