# COMMISSION REGULATION (EC) No 19/96 of 5 January 1996 determining the percentage of quantities covered by applications for export licences for poultrymeat which may be accepted

EU Regulation No 19/1996 · adopted 5 January 1996

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Source: https://www.legislation.gov.uk/eur/1996/19 (the official version)
Page: https://openlegislation.uk/eu-regulation-1996-19
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.