# Commission Regulation (EC) No 2034/96 of 24 October 1996 amending Annexes I, II and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Annex

Extent: E+W+S+N.I.

Regulation (EEC) No 2377/90 is amended as follows:
A.. Annex I is modified as follows:
1.. Anti-infectious agents
1.2. Antibiotics
1.2.1. Penicillins
Pharmacollogically active substance(s)
Marker residue
Animal species
MRLs
Target tissues
Other provisions
‘1.2.1.7.
Penethamate
Benzylpenicillin
Bovine
50 μg/kg
Kidney, liver, muscle, fat
4 μg/kg
Milk’
B.. Annex II is modified as follows:
1.. Inorganic chemicals
Pharmacollogically active substance(s)
Animal species
Other provisions
‘1.8.
Boric acid and borates
All food producing species’
2.. Organic compounds
Pharmacollogically active substance(s)
Animal species
Other provisions
‘2.34.
Polysulphated glycosaminoglycan
Horses
2.35.
Rifaximin
Bovine
For intramammary use — except if the udder may be used as food for human consumption — and intrauterine use only
2.36.
Tau fluvalinate
Honey bees’
5.. Substances used as food additives in foodstuffs for human consumption
OJ No L 61, 18. 3. 1995, p. 1.’
Pharmacollogically active substance(s)
Animal species
Other provisions
‘5.1.
Substances with an E number
All food producing species
Only substances approved as additives in foodstuffs for human consumption, with the exception of preservatives listed in part C of Annex III to Council Directive 95/2/CE
C.. Annex III is modified as follows:
1.. Anti-infectious agents
1.2. Antibiotics
1.2.7. Naphtalene-ringed ansamycin
Pharmacollogically active substance(s)
Marker residue
Animal species
MRLs
Target tissues
Other provisions
‘1.2.7.1.
Rifaximin
Rifaximin
Bovine
60 μg/kg
Milk
Provisional MRL expires on 1. 6. 1998’

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Source: https://www.legislation.gov.uk/eur/1996/2034/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-1996-2034/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.