# Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs (repealed)

EU Regulation No 2232/1996 · adopted 28 October 1996

Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs (repealed)

PDFs: Printed copy https://openlegislation.uk/eu-regulation-1996-2232/pdf/eur_19962232_adopted_en.pdf; Revised version (22 April 2013) https://openlegislation.uk/eu-regulation-1996-2232/pdf/eur_19962232_2013-04-22_en.pdf; Revised version (20 January 2011) https://openlegislation.uk/eu-regulation-1996-2232/pdf/eur_19962232_2011-01-20_en.pdf; Revised version (20 November 2003) https://openlegislation.uk/eu-regulation-1996-2232/pdf/eur_19962232_2003-11-20_en.pdf

## Introductory text

Regulation (EC) No 2232/96 of the European Parliament and of the Council
of 28 October 1996
laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs (repealed)
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## Signature

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## Annex: GENERAL CRITERIA FOR THE USE OF FLAVOURING SUBSTANCES REFERRED TO IN ARTICLE 2 (1)

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Source: https://www.legislation.gov.uk/eur/1996/2232 (the official version)
Page: https://openlegislation.uk/eu-regulation-1996-2232
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.