# Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs (repealed), Annex: GENERAL CRITERIA FOR THE USE OF FLAVOURING SUBSTANCES REFERRED TO IN ARTICLE 2 (1)

Extent: E+W+S+N.I.
Status: repealed



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Source: https://www.legislation.gov.uk/eur/1996/2232/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-1996-2232/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.