OpenLegislation

Annex

United Kingdom

Original text. Later amendments are not shown.

  1. A..

    Annex I is amended as follows:

    1. 1..

      Anti-infectious agents

      1. 1.2.

        Antibiotics

        1. 1.2.2.

          Cephalosporins

          Pharmacologically active substance(s)Marker residueAnimal speciesMRLsTarget tissuesOther provisions

          ‘1.2.2.1.

          Cefquinome

          CefquinomeBovine20 μg/kgMilk’
  2. B..

    Annex II (2. ‘Organic compounds’) is amended as follows:

    1. 2..

      Organic chemicals

      Pharmacologically active substance(s)Animal speciesOther provisions

      ‘2.29.

      Buserelin

      All food producing species

      2.30.

      Ketoprofen

      Bovine, equidae

      2.31.

      Caffeine

      All food producing species

      2.32.

      Theophylline

      All food producing species

      2.33.

      Theobromine

      All food producing species’
  3. C..

    Annex III is amended as follows:

    1. 1..

      Anti-infectious agents

      1. 1.2.

        Antibiotics

        1. 1.2.2

          Macrolides

          Pharmacologically active substance(s)Marker residueAnimal speciesMRLsTarget tissuesOther provisions

          ‘1.2.2.4.

          Josamycin

          JosamycinChicken400 μg/kgKidneyProvisional MRLs expire on 1 July 2000’
          200 μg/kgLiver, muscle, fat
          200 μg/kgEggs
        2. 1.2.6.

          Quinolones

          Pharmacologically active substance(s)Marker residueAnimal speciesMRLsTarget tissuesOther provisions

          ‘1.2.6.2.

          Decoquinate

          DecoquinateBovine, ovine500 μg/kgMuscle, liver, kidney, fatProvisional MRLs expire on 1 July 2000’
        3. 1.2.8.

          Polymyxins

          Pharmacologically active substance(s)Marker residueAnimal speciesMRLsTarget tissuesOther provisions

          ‘1.2.8.1.

          Colistin

          ColistinBovine, ovine, porcine, chicken, rabbits200 μg/kgKidneyProvisional MRLs expire on 1 July 2000’
          150 μg/kgLiver, muscle, fat
          Bovine, ovine50 μg/kgMilk
          Chicken300 μg/kgEggs