# COMMISSION REGULATION (EC) No 332/96 of 23 February 1996 determining the percentage of quantities covered by applications for export licences for poultrymeat which may be accepted

EU Regulation No 332/1996 · adopted 23 February 1996

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Source: https://www.legislation.gov.uk/eur/1996/332 (the official version)
Page: https://openlegislation.uk/eu-regulation-1996-332
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.