# Commission Regulation (EC) No 823/96 of 3 May 1996 amending Regulation (EC) No 1466/95 laying down special detailed rules of application for export refunds on milk and milk products, repealing Regulation (EEC) No 1953/82 and amending Regulation (EEC) No 3846/87, Annex

Extent: E+W+S+N.I.

List of cheeses referred to in Article 1b (1)
CN code
Description(agricultural product nomenclature for export refunds)
0406
Cheese and curd:
ex 0406 10 20
– – – – – Ricotta, salted
0406 20
– Grated or powdered cheese, of all kinds:
0406 40
– Blue-veined cheese
ex 0406 90
– Other cheese:
0406 90 61
– – – – – – – Grana Padano, Parmigiano Reggiano
0406 90 63
– – – – – – – Fiore Sardo, Pecorino
0406 90 69
– – – – – – – Other:
0406 90 73
– – – – – – – Provolone
ex 0406 90 75
– – – – – – – Caciocavallo
ex 0406 90 76
– – – – – – – Fontina della Valle d'Aosta:
ex 0406 90 87
– – – – – – – – – – – – – Idiazabal, Manchego, Roncal, manufactured exclusively from sheep's milk

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Source: https://www.legislation.gov.uk/eur/1996/823/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-1996-823/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.