# Commission Regulation (EC) No 2510/97 of 15 December 1997 concerning the classification of certain goods in the combined nomenclature, Annex

Extent: E+W+S+N.I.

Description of goods
CN code
Reasons
(1)
(2)
(3)
1.
Yellowish spreadable emulsion consisting of:
(% by weight)
butter ...
77,5
salt ...
7,7
sugar ...
3,1
potato starch ...
4,65
parsley ...
6,2
other flavourings ...
0,85
The milkfat content averages 60 to 62 % by weight.
0405 20 30
Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature, Note 2 (b) to Chapter 4 and the wording of CN codes 0405, 0405 20 and 0405 20 30.
2.
Spelt wheat (Triticum spelta L.) from which the spelt (but not the pericarp) has been removed.
1104 29 19
Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature, by Note 1 (b) to Chapter 10 and by the wording of CN codes 1104, 1104 29 and 1104 29 19.
The removal of the spelt, even without damaging the pericarp, excludes the product from Chapter 10.
3.
Yeast (Saccharomyces cerevisiae), rendered 95 % inactive by drying. The product is of a kind used in animal fodder.
2102 29 19
Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2102, 2102 20 and 2102 20 19.
See also Harmonized System Explanatory Notes, heading 21.02, paragraph 4.

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Source: https://www.legislation.gov.uk/eur/1997/2510/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-1997-2510/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.