# Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs (repealed)

EU Regulation No 2571/1997 · adopted 15 December 1997

Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs (repealed)

PDFs: Printed copy https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_adopted_en.pdf; Revised version (15 December 2005) https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_2005-12-15_en.pdf; Revised version (1 January 2005) https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_2005-01-01_en.pdf; Revised version (1 May 2004) https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_2004-05-01_en.pdf; Revised version (24 September 2001) https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_2001-09-24_en.pdf; Revised version (28 March 2000) https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_2000-03-28_en.pdf; Revised version (6 March 1999) https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_1999-03-06_en.pdf; Revised version (28 January 1999) https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_1999-01-28_en.pdf; Revised version (21 September 1998) https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_1998-09-21_en.pdf; Revised version (18 July 1998) https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_1998-07-18_en.pdf; Revised version (26 May 1998) https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_1998-05-26_en.pdf; Revised version (27 December 1997) https://openlegislation.uk/eu-regulation-1997-2571/pdf/eur_19972571_1997-12-27_en.pdf

## Introductory text

Commission Regulation (EC) No 2571/97
of 15 December 1997
on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs (repealed)
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## Chapter I: General provisions

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## Chapter II: Conditions relating to the use and incorporation of the butter, concentrated butter and cream

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## 12 

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## Chapter III: Tendering procedures

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## 15 

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## 19 

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## Chapter IV: Sale by tendering procedure of butter from intervention

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## 21 

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## Chapter V: Performance of the tender as regards the granting of aid

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## Chapter VI: Control measures

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## Chapter VII: Reporter requirements

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## Chapter VIII: General provisions

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## 29 

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## Signature

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## Annex I: Quality requirements for pure concentrated butter

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## Annex II Products to be incorporated per tonne of butter or of concentrated butter — Formula A

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## Annex III Products to be incorporated per tonne of butter or of concentrated butter — Formula B

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## Annex IV: PRODUCTS TO BE INCORPORATED IN CREAM

## 1 The following are to be incorporated into the cream referred to in Article 1 et seq, to the exclusion of any other product, including fats of non-milk origin:

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## 2 

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## 3 

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## Annex V: Marking on packages as referred to in Articles 7 and 8

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## 2 

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## Annex VI: Products referred to in Article 9 (b)

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## 2 

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## Annex VII: Specifications to be entered in sections 104 and 106 of the T5 control copy

## A 

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## B 

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## Annex VIII 

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## Annex IX 

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## Annex X 

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## Annex XI 

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## Annex XII 

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## Annex XIII 

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Source: https://www.legislation.gov.uk/eur/1997/2571 (the official version)
Page: https://openlegislation.uk/eu-regulation-1997-2571
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.