{
  "url": "https://openlegislation.uk/eu-regulation-1997-669/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-1997-669/annex.json",
  "legislation": "eur/1997/669",
  "legislation_title": "Council Regulation (EC) No 669/97 of 14 April 1997 opening and providing for the administration of Community tariff quotas and ceilings , establishing Community surveillance for certain fish and fishery products originating in the Faroe Islands, defining detailed provisions for amending and adapting these measures and repealing Regulation (EC) No 1983/95",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1997-669",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "FISHERY PRODUCTS SUBJECT TO TARIFF QUOTAS\n‘ Airtight cans ’ means cans which are soldered or bonded in such a manner that neither air nor germs can penetrate and which cannot be opened without sustaining damage.\nOrder number\nCN code\nTARIC sub-division\nDescription\nRate of duty\nQuota volume (tonnes)\n09.0671\n0301\nLive fish:\n700\n— Other live fish:\nex 0301 91 90\n*10\n— — — Trout of the species Oncorhynchus mykiss\n0\n0302\nFish fresh or chilled, excluding fish fillets and othe fish meat of heading No 0304:\n— Salmonidae, excluding livers and roes:\nex 0302 11 90\n*10\n— — — Trout of the species Oncorhynclus mykiss\n0\n0303\nFish, frozen, excluding fish fillets or other fish meat of heading No 0304:\nex 0303 21 90\n*10\n— — — Trout of the species Oncorhynclus mykiss\n0\n0304\nFish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:\n0304 10\n— Fresh or chilled:\n— — Fillets:\n— — — Of freshwater fish:\nex 0304 10 11\n*10\n— — — — Trout of the species Oncorhynclus mykiss\n0\n0304 20\n— Frozen fillets:\n— — Of freshwater fish:\nex 0304 20 11\n*10\n— — — — Trout of the species Oncorhynclus mykiss\n0\n0304 90\n— Other:\nex 0304 90 10\n— — — Of freshwater fish:\n*11\n— — — — Trout of the species Oncorhynclus mykiss\n0\n09.0672\nex 0305 59 80\n80\nCoalfish ( Pollachius Virens ), salted and dried\n0\nFrom 1.9 to 31.12.2008 : 250\nFrom 1.1 to 31.12.2009 and thereafter from 1.1 to 31.12 of each year: 750\n09.0674\nex 0307 91 00\nex 0307 99 18\nex 1605 90 30\n10\n10\n30\nCommon whelk ( Buccinum Undatum ), live, fresh or chilled, frozen, prepared or preserved\n0\nFrom 1.9. to 31.12.2008 : 400\nFrom 1.1.2009 to 31.12.2009 and thereafter from 1.1 to 31.12 of each year: 1 200\n09.0675\n1604\nPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:\n400\n— Fish, whole or in pieces, but not minced:\nex 1604 11 00\n— — Salmon:\n*30\n— — — Atlantic salmon ( Salmo salar )\n0\n1604 19\n— — Other\nex 1604 19 10\n— — — Salmonidae, other than salmon:\n*10\n— — — — Trout of the species Oncorhynclus mykiss\n0\n1604 20\n— Other prepared or preserved fish:\nex 1604 20 10\n— — — Salmon:\n*30\n— — — — Atlantic salmon ( Salmo salar )\n0\nex 1604 20 30\n— — — Salmonidae, other than salmon:\n*10\n— — — — Trout of the species Oncorhynclus mykiss\n0\n09.0676\nex 0306 14 90\n10\nCrab of the species Geryon affinis , frozen\n0\nFrom 1.9. to 31.12.2008 : 250\nFrom 1.1.2009 to 31.12.2009 and thereafter from 1.1 to 31.12 of each year: 750\n09.0681\n1604\nPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:\n1 200\n— Fish, whole or in pieces, but not minced:\n1604 19 92\n— — — — — Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus )\n0\n1604 19 93\n— — — — — Coalfish ( Pollachius virens )\n0\n1604 19 94\n— — — — — Hake ( Merluccius spp. Urophycis spp.)\n0\n1604 19 95\n— — — — — Alaska pollack ( Theragra chalcogramma ) and Pollach ( Pollachius pollachius )\n0\n1604 19 98\n— — — — — Other\n0\n1604 20\n— Other prepared or preserved fish:\n1604 20 05\n— — Preparations of surimi:\n0\nex 1604 20 90\n— — — Of other fish:\n*20\n— — — — Preserved smoked coalfish\n0\n— — — — Brisling or sprats ( Sprattus sprattus ):\n*30\n— — — — — In airtight cans\n0\n*35\n— — — — — Other\n0\n*40\n— — — — Of mackerel ( Scomber australasicus )\n0\n*50\n— — — — Lamprey\n0\n*90\n— — — — Other\n0\n09.0679\n1605\nCrustaceans, molluscs, and other aquatic invertebrates, prepared or preserved:\n4 000\n1605 20\n— Shrimps and prawns:\n1605 20 10\n— — In airtight containers\n0\n— — Other:\n1605 20 91\n— — — In immediate packings of a net content not exceeding 2 kg\n0\n1605 20 99\n— — — Other\n0\nex 1605 40 00\n— Other crustaceans:\n*20\n— — Nephrops norvegicus\n0",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EC) No 2471/1999 of 23 November 1999 amending Council Regulation (EC) No 669/97 opening and providing for the administration of Community tariff quotas for certain fish and fishery products originating in the Faroe Islands."
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Inserted by Commission Regulation (EC) No 54/2009 of 21 January 2009 amending Council Regulation (EC) No 669/97 as regards the opening and management of Community tariff quotas for certain fish and fishery products originating in the Faroe Islands."
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Substituted by Commission Regulation (EC) No 1753/2006 of 28 November 2006 amending Council Regulation (EC) No 669/97 opening and providing for the administration of Community tariff quotas for certain fish and fishery products originating in the Faroe Islands, defining detailed provisions for amending and adapting these measures and repealing Regulation (EC) No 1983/95."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "‘ Airtight cans ’ means cans which are soldered or bonded in such a manner that neither air nor germs can penetrate and which cannot be opened without sustaining damage."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1997/669/annex",
    "retrieved_at": "2026-11-01T14:58:49.390611+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}