# Commission Regulation (EC) No 1000/98 of 13 May 1998 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance), Annex Extent: E+W+S+N.I. A.. Annex I to Regulation (EEC) No 2377/90 is amended as follows: 1.. Anti-infectious agents 1.2. Antibiotics 1.2.6. Tetracyclines Pharmacologically active substance(s) Marker residue Animal species MRLs Target tissues Other provisions ‘Doxycycline Doxycycline Bovine 100 μg/kg Muscle 300 μg/kg Liver 600 μg/kg Kidney Porcine, poultry 100 μg/kg Muscle 300 μg/kg Skin and fat 300 μg/kg Liver 600 μg/kg Kidney’ 1.2.7. Thiamphenicol and related compounds Pharmacologically active substance(s) Marker residue Animal species MRLs Target tissues Other provisions ‘Thiamphenicol Thiamphenicol Bovine 50 μg/kg Muscle 50 μg/kg Fat 50 μg/kg Liver 50 μg/kg Kidney 50 μg/kg Milk Chicken: Not for use in animals from which eggs are produced for human consumption 50 μg/kg Muscle 50 μg/kg Skin and fat 50 μg/kg Liver 50 μg/kg Kidney’ 2.1.3. Benzimidazoles and pro-benzimidazoles Pharmacologically active substance(s) Marker residue Animal species MRLs Target tissues Other provisions ‘Flubendazole Sum of flubendazole and (2-amino 1 H-benzimid-azol-5-yl) (4 flurorophenyl)methanone Porcine, chicken, game birds 50 U£/kg Skin and fat 400 μg/kg Liver 300 μg/kg Kidney Flubendazole Chicken 400 μg/kg Eggs Oxibendazole Oxibendazole Porcine 100 μg/kg Muscle 500 μg/kg Skin and fat 200 μg /kg Liver 100 μg/kg Kidney Thiabendazole Sum of thiabendazole and 5-hydroxythia-bendazole Bovine 100 μg /kg Muscle 100 μg/kg Fat 100 μg/kg Liver 100 μg/kg Kidney 100 μg /kg Milk’ B.. Annex II to Regulation (EEC) No 2377/90 is amended as follows: 1.. Inorganic chemicals Pharmacologically active substance(s) Animal species Other provisions ‘Potassium selenate All food producing species Sodium selenate All food producing species Sodium selenete All food producing species’ --- Source: https://www.legislation.gov.uk/eur/1998/1000/annex (the official version) Page: https://openlegislation.uk/eu-regulation-1998-1000/annex Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.