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Annex

United Kingdom

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Description of goodsHeading numberReasons
(1)(2)(3)

1.

A powder, consisting of 80 % by weight of whole milk powder and 20 % by weight of lactoserum, with the following constituents (% by weight):

  • water: 5

  • protein: 21

  • milk fat: 24

  • ash: 6

  • lactose: 44

0404 90 23Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0404, 0404 90 and 0404 90 23

2.

A powder, consisting of 80 % by weight of milk powder and 20 % by weight of other ingredients (8 % lactose, 11,8% malto-dextrin with a reducing sugar content, expressed as dextrose on the dry substance, exceeding 10 % but less than 20 %, and minerals, lecithin and vitamins), with the following constituents (% by weight):

  • lactose: 41

  • milk fat: 21

  • milk protein: 21

  • malto-dextrin: 12

0404 90 83Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0404, 0404 90 and 0404 90 83

3.

Product in the form of a block of irregular yellowish/greyish granules with a cheese smell, frozen, with the following characteristics (% by weight):

  • dry matter: 60

  • milk fat: 28

  • protein: 27

  • whey protein: 3,5

  • lactose: 1,0

  • ash: 3,3

  • sodium chloride: 0,7

0406 10 20

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0406, 0406 10 and 0406 10 20

Because of the small lactose and whey protein content the product should be regarded as a curd

4.

Food preparation in the form of a ball, capable of being consumed in a single mouthful, coated with gum arabic, mainly consisting of milk chocolate, sugar, rum, shredded coconut, cocoa paste and cocoa butter

1806 90 11Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Additional Note 2 to Chapter 18 and by the wording of CN codes 1806, 1806 90 and 1806 90 11

5.

Food supplement in capsules containing malto-dextrin (70 %), magnesium stearate (3 %) and ascorbic acid (0,5 %) with added lactic ferments (Bifidobacterium breve and B. longum, Lactobacillus acidopbilus and L rhamnosus, approximately 1 billion per gram)

2106 90 98Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2106, 2106 90 and 2106 90 98

6.

Mixture of rape oil (98 %) and petrol (2 %)

3824 90 95

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 3824, 3824 90 and 3824 90 95

The addition of 2 % petrol confers the character of a fuel to the product

7.

Mixture of rape oil (98 %) and a mixture (2 %) consisting of diesel and other heavy oils

3824 90 95

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 3824, 3824 90 and 3824 90 95

The addition of 2 % of a mixture of diesel and other heavy oil confers the character of a fuel to the product