# Commission Regulation (EC) No 1459/98 of 8 July 1998 establishing a reference method for the determination of vanillin in concentrated butter, butter or cream (repealed), Division 5: Procedure

Extent: E+W+S+N.I.
Status: repealed



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Source: https://www.legislation.gov.uk/eur/1998/1459/annex/division/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-1998-1459/annex/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.