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Introductory text

United Kingdom

Original text. Later amendments are not shown.

Commission Regulation (EC) No 1459/98

of 8 July 1998

establishing a reference method for the determination of vanillin in concentrated butter, butter or cream (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 213/2001 of 9 January 2001 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products and amending Regulations (EC) No 2771/1999 and (EC) No 2799/1999.