{
  "url": "https://openlegislation.uk/eu-regulation-1998-2366/article-9",
  "json_url": "https://openlegislation.uk/eu-regulation-1998-2366/article-9.json",
  "legislation": "eur/1998/2366",
  "legislation_title": "Commission Regulation (EC) No 2366/98 of 30 October 1998 laying down detailed rules for the application of the system of production aid for olive oil for the 1998/1999, 1999/2000, 2000/01, 2001/02, 2002/03 and 2004/05 marketing years",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1998-2366",
  "path": "article/9",
  "kind": "article",
  "number": "9",
  "heading": null,
  "text": "1. Stock records as provided for in Article 8(b) shall include, in respect of each day:\n(a) the quantities of olives entering the mill batch by batch, with the name of the producer or the owner of each batch;\n(b) the quantities of olives pressed;\n(c) the quantities of oil obtained;\n(d) the quantities of oil purchased or obtained from 1 December 1998, indicating the consignor; quantities relating to November 1998 shall be indicated as an aggregate;\n(e) the quantities of olive residues obtained, determined by weighing or on a flat-rate basis;\n(f) the quantities of oil leaving the mill batch by batch, with the name of the consignee and an indication whether the consignee is a producer covered by the first indent of paragraph (c) of Article 8;\n(g) the quantities of olive residue leaving the mill:\nbatch by batch, with the name of the consignee in the case of sale to an extraction establishment,\ndetermined on a flat-rate basis, with the name of the consignee in other cases,\nweighed batch by batch, where the mill has a weighbridge.\n2. At the request of the authorities responsible for checking the stock records, the mill shall present:\n(a) from 1 July and from the 1998/99 marketing year, the quantity of olive oil obtained since the beginning of the marketing year, broken down by batch of olives entering the mill and by producer concerned;\n(b) from the 1999/2000 or 2000/01 marketing year in accordance with the second paragraph of Article 7, automatically recorded weights of batches of olives entering the mill;\n(c) from the 1999/2000 marketing year, a register of quantities supplied, broken down in accordance with the three indents of Article 8(c), indicating the references of the consignee of the oil;\n(d) where the oil and/or olive residue obtained is sold, the sales invoice for each batch and, from the 1999/2000 marketing year, the bank statements showing payment for the oil.\n3. Quantities of olive residue as referred to in paragraph 1 may be determined on a flatrate basis by multiplying the quantity of olives pressed by a coefficient shown in the technical specifications of the mill or, failing this, the following indicative coefficients:\n0,35 for mills with a traditional production cycle,\n0,45 for mills with a continuous three-stage production cycle,\n0,70 for mills with a continuous two-stage production cycle.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EC) No 1273/1999 of 17 June 1999 amending Regulation (EC) No 2366/98 laying down detailed rules for the application of the system of production aid for olive oil for the 1998/99, 1999/2000 and 2000/01 marketing years."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1998/2366/article/9",
    "retrieved_at": "2026-11-01T14:58:07.119017+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}