# Commission Regulation (EC) No 2560/98 of 27 November 1998 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance), Annex Extent: E+W+S+N.I. A.. Annex I to Regulation (EEC) No 2377/90 is amended as follows: 1.. Anti-infectious agents 1.2. Antibiotics 1.2.8. Pleuromutilines Pharmacologically active substance(s) Marker residue Animal species MRLs Target tissues Other provisions ‘Valnemulin Valnemulin Porcine 50 μg/kg Muscle 500 μg/kg Liver 100 μg/kg Kidney’ B.. Annex II to Regulation (EEC) No 2377/90 is amended as follows: 1.. Inorganic chemicals Pharmacologically active substance(s) Animal species Other provisions ‘Copper chloride All food producing species Copper gluconate All food producing species Copper heptanoate All food producing species Copper methionate All food producing species Copper oxide All food producing species Copper sulphate All food producing species Dicopper oxide All food producing species’ 2.. Organic compounds Pharmacologically active substance(s) Animal species Other provisions ‘Alfaprostol Rabbits Rifaximin All mammalian food producing species For topical use only’ 6.. Substances of vegetable origin Pharmacologically active substance(s) Animal species Other provisions ‘Angelicae radix aetheroleum All food producing species Anisi aetheroleum All food producing species Carvi aetheroleum All food producing species Caryophylli aetheroleum All food producing species Cinnamomi cassiae aetheroleum All food producing species Cinnamomi ceylanici aetheroleum All food producing species Citri aetheroleum All food producing species Citronellae aetheroleum All food producing species Coriandri aetheroleum All food producing species Foeniculi aetheroleum All food producing species Menthae piperitae aetheroleum All food producing species Myristicae aetheroleum All food producing species For use in newborn animals only’ Rosmarini aetheroleum All food producing species Thymi aetheroleum All food producing species --- Source: https://www.legislation.gov.uk/eur/1998/2560/annex (the official version) Page: https://openlegislation.uk/eu-regulation-1998-2560/annex Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.