Annex II LIST OF PRODUCTS REFERRED TO IN ARTICLE 2

United Kingdom

CN code	Decription
PART 1
Very sensitive products
Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
	Live swine:
	– Other:
	– – Weighing less than 50 kg:
0103 91 10^f2	– – – Domestic species
	– – Weighing 50 kg or more:
	– – – Domestic species:
0103 92 11	– – – – Sows having farrowed at least once, of a weight of not less than 160 kg
0103 92 19	– – – – Other
0105	Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0209 00 90	– Poultry fat
	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
	– Other, including edible flours and meals of meat or meat offal:
	– – Offal:
	– – – Other:
	– – – – Poultry liver:
0210 90 71^f3	– – – – – Fatty livers of geese or ducks, salted or in brine
0210 90 79	– – – – – Other
	Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0401 10	– Of a fat content, by weight, not exceeding 1 %
0401 20	– Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
0401 30	– Of a fat content, by weight, exceeding 6 %
	Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
	– Yoghurt:
0403 10 11 0403 10 13 0403 10 19 0403 10 31 0403 10 33 0403 10 39	– – Not flavoured nor containing added fruit, nuts or cocoa
	– Other:
	– – Not flavoured nor containing added fruit, nuts or cocoa:
0403 90 11 0403 90 13 0403 90 19 0403 90 31 0403 90 33 0403 90 39	– – – In powder, granules or other solid forms
0403 90 51 0403 90 53 0403 90 59 0403 90 61 0403 90 63 0403 90 69	– – – Other
0404	Whey, whether or not concentrated or containing added sugar or other sweetening matter, products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
	Butter and other fats and oils derived from milk; dairy spreads:
0405 10	– Butter
	– Dairy spreads:
0405 20 90	– – Of a fat content, by weight, of more than 75 % but less than 80 %
0405 90	– Other
	Birds' eggs, in shell, fresh, preserved or cooked:
	– Of poultry:
0407 00 11 0407 00 19	– – For hatching^f4
0407 00 30	– – Other
	Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other
	– Egg yolks:
	– – Dried:
0408 11 80	– – – Other
	– – Other:
	– – – Other:
0408 19 81	– – – – Liquid
0408 19 89	– – – – Other, including frozen
	– Other:
	– – Dried:
0408 91 80	– – – Other
	– – Other:
0408 99 80	– – – Other
	Onions, shallots, garlic, leeks and other vegetables, fresh or chilled:
ex 0703 20 00	– Garlic	The reduction is applicable from 1 June to 31 January
	Cucumbers and gherkins, fresh or chilled:
ex 0707 00 05	– Cucumbers with a length of more than 15 cm	The reduction is applicable from 1 November to 15 May
0707 00 90	– Gherkins
	Other vegetables, fresh or chilled:
ex 0709 10 00^f5	– Globe artichokes	The reduction is applicable from 1 January to 30 June
	– Mushrooms and truffles:
0709 52 00	– – Truffles
	Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
ex 0809 10 00	– Apricots	The reduction is applicable from 1 June to 31 July
ex 0809 30	– Peaches, including nectarines:	The reduction is applicable from 11 June to 30 September
	– Plums and sloes:
ex 0809 40 05	– – Plums	The reduction is applicable from 11 June to 30 September
	Wheat or meslin flour:
	– Wheat flour:
1101 00 11	– – Of durum wheat
1101 00 15	– – Of common wheat and spelt
1101 00 90	– Meslin flour
	Cereal groats, meal and pellets:
1102 10 00	– Rye flour
	Cereal groats, meal and pellets:
	– Groats and meal:
1103 11	– – Of wheat
	– Pellets:
1103 21 00	– – Of wheat
	Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
	– Other:
1212 91	– – Sugar beet
1212 92 00	– – Sugar cane
	Pig fat (including lard) and poultry fat, other than that of heading No 0209 or 1503:
	– Pig fat (including lard):
1501 00 19	– – Other
	Other prepared or preserved meat, meat offal or blood:
	– Homogenized preparations:
ex 1602 10 00	– – Of swine, of bovine animals, of sheep and goats
	– Of liver of any animal:
	– – Other
ex 1602 20 90	– – – Of swine, of bovine animals, of sheep and goats
	– Of swine:
	– – Ham and cuts thereof:
1602 41 10	– – – Of domestic swine
	– – Shoulders and cuts thereof:
1602 42 10	– – – Of domestic swine
	– – Other including mixtures:
1602 49 11 1602 49 13 1602 49 15 1602 49 19 1602 49 30 1602 49 50	– – – Of domestic swine
	– Other, including preparations of blood of any animal:
	– – Preparations of blood of any animal:
ex 1602 90 10	– – – Preparations of blood of bovine animals and of swine
	– – Other:
	– – – Other:
1602 90 51	– – – – Containing meat or meat offal of domestic swine
	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel:
1702 11 00 1702 19 00	– Lactose and lactose syrup
	– Maple sugar and maple syrup:
1702 20 10	– – Maple sugar in solid form, containing added flavouring or colouring matter
1702 20 90	– – Other
	– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:
1702 30 10	– – Isoglucose
	– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose:
1702 40 10	– – Isoglucose
1702 60	– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose:
	– Other, including invert sugar:
1702 90 30	– – Isoglucose
1702 90 60	– – Artificial honey, whether or not mixed with natural honey
	– – Caramel:
1702 90 71	– – – Containing 50 % or more by weight of sucrose in the dry matter
	– – – Other:
1702 90 75	– – – – In the form of powder, whether or not agglomerated
1702 90 80	– – Inulin syrup
1702 90 99	– – Other
	Food preparations not elsewhere specified or included:
	– Other:
	– – Flavoured or coloured sugar syrups:
2106 90 30	– – – Isoglucose syrups
	– – – Other:
2106 90 51	– – – – Lactose syrup
2106 90 59	– – – – Other:
	Preparations of a kind used in animal feeding:
	– Dog or cat food, put up for retail sale:
	– – Containing starch, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:
	– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:
	– – – – Containing no starch or containing 10 % or less by weight of starch:
2309 10 15	– – – – – Containing not less than 50 % but less than 75 % by weight of milk products
2309 10 19	– – – – – Containing not less than 75 % by weight of milk products
	– – – – Containing more than 10 % but not more than 30 % by weight of starch:
2309 10 39	– – – – – Containing not less than 50 % by weight of milk products
	– – – – Containing more than 30 % by weight of starch:
2309 10 59	– – – – – Containing not less than 50 % by weight of milk products
2309 10 70	– – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products:
	– Other:
	– – Other:
	– – – Containing starch, glucose glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55, or milk products:
	– – – – – Containing starch, glucose, glucose syrup, maltodextrine syrup:
	– – – – – Containing no starch or containing 10 % or less by weight of starch:
2309 90 35	– – – – – – Containing not less than 50 % but less than 75 % by weight of milk products
2309 90 39	– – – – – – Containing not less than 75 % by weight of milk products
	– – – – – Containing more than 10 % but not more than 30 % by weight of starch:
2309 90 49	– – – – – – Containing not less than 50 % by weight of milk products
	– – – – – Containing more than 30 % by weight of starch:
2309 90 59	– – – – – – Containing not less than 50 % by weight of milk products
2309 90 70	– – – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containin milk products

CN code	Description
PART 2
Sensitive products
Where, in the course of a year, imports of beef and veal falling within CN codes 0201 and 0202, originating in one of the countries mentioned in Annex IV of Regulation (EC) No 1256/96, exceed the greatest quantity of Community imports recorded for one year between 1969 and 1974 inclusive for the origin in question, plus an annual growth rate of 7 %, exemption from customs duties on the products of that origin shall be partially or totally suspended.
	Live bovine animals:
0102 90	– Other
0201 ^f6	Meat of bovine animals, fresh or chilled:
0202	Meat of bovine animals, frozen
	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0210 20	– Meat of bovine animals:
	Starches; inulin:
1108 14 00	– – Manioc (cassava) starch
	– – Other starches:
	– – – Other:
ex 1108 19 90	– – – – Other than starches of arrowroot
1109 00 00	Wheat gluten, whether or not dried
	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel:
	– Other, including invert sugar:
	– – Caramel:
	– – – Other:
1702 90 79	– – – – Other
	Food preparations not elsewhere specified or included:
	– Other:
	– – Flavoured or coloured sugar syrups:
	– – – Other:
2106 90 55	– – – – Glucose syrup and maltodextrine syrup
	Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
	– Residues of starch manufacture and similar residues:
	– – Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product:
2303 10 11	– – – Exceeding 40 % by weight
	Preparations of a kind used in animal feeding:
	– Other:
	– – Other:
	– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:
	– – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:
	– – – – – Containing no starch or containing 10 % or less by weight of starch:
2309 90 31	– – – – – – Containing no milk products or containing less than 10 % by weight of such products

CN code	Description
PART 3
Semi-sensitive products
	Citrus fruit, fresh or dried:
0805 10	– Oranges
ex 0805 20	– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids	The reduction is applicable from 1 November to the end of February

CN code	Description
PART 4
Non-sensitive products
The reduction is applicable on the specific duties.
The reduction is applicable on the ad valorem duties.
The reduction is applicable on the specific duties and on the ad valorem duties.
Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
	Meat of sheep or goats, fresh, chilled or frozen:
0204 10 00	– Carcases and half-carcases of lamb, fresh or chilled
0204 21 00 0204 22 0204 23 00	– Other meat of sheep, fresh or chilled
0204 30 00	– Carcases and half-carcases of lamb, frozen
0204 41 00 0204 42 0204 43	– Other meat of sheep, frozen
0204 50	– Meat of goats
	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
	– Of bovine animals, fresh or chilled:
	– – Other:
0206 10 95	– – – Thick skirt and thin skirt
	– Of bovine animals, frozen:
	– – Other:
	– – – Other:
0206 29 91	– – – – Thick skirt and thin skirt
	Other meat and edible meat offal, fresh, chilled or frozen:
	– Other:
0208 90 50	– – Whale and seal meat
	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
	– Meat of swine:
	– – Bellies (streaky) and cuts thereof:
0210 12 90	– – – Other
	– Other including edible flours and meals of meat or meat offal:
	– – Offal:
	– – – Of bovine animals:
0210 90 41	– – – – Thick skirt and thin skirt
0210 90 90	– – Edible flours and meals of meat or meat offal
	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
ex 0703 20 00	– Garlic	The reduction is applicable from 1 February to 31 May
	Cucumbers and gherkins, fresh or chilled:
ex 0707 00 05	– Cucumbers with a length not exceeding 15 cm	The reduction is applicable from 1 November to 15 May
	Other vegetables, fresh or chilled:
ex 0709 10 00	– Globe artichokes	The reduction is applicable from 1 November to 31 December
	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
	– Manioc (cassava):
	– – Other:
0714 10 91	– – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
	– Other:
	– – Arrowroot, salep and similar roots and tubers with high starch content:
	– – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced:
ex 0714 90 11	– – – – Arrowroot
	– – – Other:
ex 0714 90 19	– – – – Arrowroot
	Grapes, fresh or dried:
	– Dried:
	– – Other:
0806 20 92	– – – Sultanas
	Wheat and meslin:
	– Other:
1001 90 10	– – Spelt for sowing^f7
	Flour, meal and powder of the dried leguminous vegetables of heading No 0713, of sago or of roots or tubers of heading No 0714 or of the products of Chapter 8:
	– Of sago or of roots or tubers of heading No 0714:
	– – Denatured:
ex 1106 20 10	– – – Of flour and meal of arrowroot
	– – Other:
ex 1106 20 90	– – – Of flour and meal of arrowroot
	Starches; inulin:
	– Starches:
	– – Other starches:
	– – – Other:
ex 1108 19 90	– – – – Starches of arrowroot
	Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:
	– Fats and oils and their fractions, of marine mammals:
	– – Solid fractions:
1504 30 11	– – – Whale oil and sperm oil
	Other prepared or preserved meat, meat offal or blood:
	– Other, including preparations of blood of any animal:
	– – Other.
	– – – Other:
	– – – – Other
	– – – – – Other:
	– – – – – – Of sheep or goats:
	– – – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:
1602 90 72	– – – – – – – – Of sheep

Annotations

Footnotes

f1: Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description together.
f2: The reduction is applicable on the specific duties.
f3: The reduction is applicable on the ad valorem duties.
f4: Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
f5: The reduction is applicable on the specific duties and on the ad valorem duties.
f6: Where, in the course of a year, imports of beef and veal falling within CN codes 0201 and 0202, originating in one of the countries mentioned in Annex IV of Regulation (EC) No 1256/96, exceed the greatest quantity of Community imports recorded for one year between 1969 and 1974 inclusive for the origin in question, plus an annual growth rate of 7 %, exemption from customs duties on the products of that origin shall be partially or totally suspended.
f7: Entry under this subheading is subject to conditions laid down in the relevant Community provisions.