# Commission Regulation (EC) No 880/98 of 24 April 1998 establishing reference methods for the determination of the water, solids-non-fat and fat content of butter (repealed)

EU Regulation No 880/1998 · adopted 24 April 1998

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Source: https://www.legislation.gov.uk/eur/1998/880 (the official version)
Page: https://openlegislation.uk/eu-regulation-1998-880
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.