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Annex II REFERENCE METHOD FOR THE DETECTION OF FOREIGN FATS IN MILK FAT BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES — REVISION 1F1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1Scope and field of application
  2. 2Definition
  3. 3Principle of the method
  4. 4Reagents
  5. 5Instruments
  6. 6Procedure
  7. 7Integration, evaluation and control of the measuring conditions
  8. 8Qualitative foreign fat detection
  9. 9Quantitative foreign fat determination
  10. 10Range of application of the detection method
  11. 11Accuracy of the method
  12. 12Quoted standards
  13. 13References

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 105/2008 of 5 February 2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in butter.