Article 2

For the purposes of this Regulation:

1. (a)

   ‘Milk’ means the product obtained from milking one or more cows, to which nothing has been added and which has at most been only partially skimmed;

2. (b)

   ‘Skimmed milk’ means milk with a fat content of no more than 1 % and a protein content of not less than 31,4 % of the non-fatty dry extract;

3. (c)

   ‘Skimmed-milk powder’ means the product obtained by removing the water from milk, with a maximum fat content of 11 %, a maximum moisture content of 5 % and a protein content of not less than 31,4 % of the non-fatty dry extract;

4. (d)

   ‘Buttermilk’ means the by-product of butter manufacture obtained after churning the cream and separating the solid fat, with a maximum fat content of 1 % and a protein content of not less than 31,4 % of the non-fatty dry extract;

5. (e)

   ‘Buttermilk powder’ means the product obtained by removing the water from buttermilk, with a maximum fat content of 11 %, a maximum moisture content of 5 % and a protein content of not less than 31,4 % of the non-fatty dry extract.