# Commission Regulation (EC) No 508/1999 of 4 March 1999 amending Annexes I to IV to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Division 1.2.1

Extent: E+W+S+N.I.

Penicillins
Pharmacologically active substance(s)
Marker residue
Animal species
MRLs
Target tissues
Other provisions
Amoxicyllin
Amoxicyllin
All food-producing species
50 μg/kg
Muscle
50 μg/kg
Fat
50 μg/kg
Liver
50 μg/kg
Kidney
4 μg/kg
Milk
Ampicillin
Ampicillin
All food-producing species
50 μg/kg
Muscle
50 μg/kg
Fat
50 μg/kg
Liver
50 μg/kg
Kidney
4 μg/kg
Milk
Benzylpenicillin
Benzylpenicillin
All food-producing species
50 μg/kg
Muscle
50 μg/kg
Fat
50 μg/kg
Liver
50 μg/kg
Kidney
4 μg/kg
Milk
Cloxacillin
Cloxacillin
All food-producing species
300 μg/kg
Muscle
300 μg/kg
Fat
300 μg/kg
Liver
300 μg/kg
Kidney
30 μg/kg
Milk
Dicloxacillin
Dicloxacillin
All food-producing species
300 μg/kg
Muscle
300 μg/kg
Fat
300 μg/kg
Liver
300 μg/kg
Kidney
30 μg/kg
Milk
Oxacillin
Oxacillin
All food-producing species
300 μg/kg
Muscle
300 μg/kg
Fat
300 μg/kg
Liver
300 μg/kg
Kidney
30 μg/kg
Milk
Penethamate
Benzylpenicillin
Bovine
50 μg/kg
Muscle
50 μg/kg
Fat
50 μg/kg
Liver
50 μg/kg
Kidney
4 μg/kg
Milk

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Source: https://www.legislation.gov.uk/eur/1999/508/annex/I/division/1/division/1.2/division/1.2.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1999-508/annex-I/division-1/division-1.2/division-1.2.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.