Division 1.2.4
United Kingdom
Macrolides
| Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues | Other provisions |
|---|---|---|---|---|---|
| Spiramycin | Sum of spiramycin and neospiramycin | Bovine | 200 μg/kg | Muscle | |
| 300 μg/kg | Fat | ||||
| 300 μg/kg | Liver | ||||
| 300 μg/kg | Kidney | ||||
| 200 μg/kg | Milk | ||||
| Chicken | 200 μg/kg | Muscle | |||
| 300 μg/kg | Skin and fat | ||||
| 400 μg/kg | Liver | ||||
| Tilmicosin | Tilmicosin | Bovine, ovine, porcine | 50 μg/kg | Muscle | |
| 50 μg/kg | Fat | ||||
| 1 000 μg/kg | Liver | ||||
| 1 000 μg/kg | Kidney | ||||
| Ovine | 50 μg/kg | Milk | |||
| Chicken | 75 μg/kg | Muscle | Not for use in animals from which eggs are produced for human consumption | ||
| 75 μg/kg | Skin and fat | ||||
| 1 000 μg/kg | Liver | ||||
| 250 μg/kg | Kidney | ||||
| Tylosin | Tylosin A | Bovine | 100 μg/kg | Muscle | |
| 100 μg/kg | Fat | ||||
| 100 μg/kg | Liver | ||||
| 100 μg/kg | Kidney | ||||
| 50 μg/kg | Milk | ||||
| Porcine | 100 μg/kg | Muscle | |||
| 100 μg/kg | Skin and fat | ||||
| 100 μg/kg | Liver | ||||
| 100 μg/kg | Kidney | ||||
| Poultry | 100 μg/kg | Muscle | |||
| Not for use in hens producing eggs for human consumption | 100 μg/kg | Skin and fat | |||
| 100 μg/kg | Liver | ||||
| 100 μg/kg | Kidney |