{
  "url": "https://openlegislation.uk/eu-regulation-1999-508/annex-I/division-2/division-2.1/division-2.1.3",
  "json_url": "https://openlegislation.uk/eu-regulation-1999-508/annex-I/division-2/division-2.1/division-2.1.3.json",
  "legislation": "eur/1999/508",
  "legislation_title": "Commission Regulation (EC) No 508/1999 of 4 March 1999 amending Annexes I to IV to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1999-508",
  "path": "annex/I/division/2/division/2.1/division/2.1.3",
  "kind": "division",
  "number": "2.1.3",
  "heading": null,
  "text": "Benzimidazoles and pro-benzimidazoles\nPharmacologically active substance(s)\nMarker residue\nAnimal species\nMRLs\nTarget tissues\nOther provisions\nAlbendazole\nSum of albendazole sulphoxide, albendazole sulphone, and albendazole 2-amino sulphone, expressed as albendazole\nBovine, ovine\n100 μg/kg\nMuscle\n100 μg/kg\nFat\n1 000 μg/kg\nLiver\n500 μg/kg\nKidney\n100 μg/kg\nMilk\nFebantel\nSum of extractable residues which may be oxidised to oxfendazole\nBovine, ovine\n10 μg/kg\nMilk\nBovine, ovine, porcine, equidae\n50 μg/kg\nMuscle\n50 μg/kg\nFat\n500 μg/kg\nLiver\n50 μg/kg\nKidney\nFenbendazole\nSum of extractable residues which may be oxidised to oxfendazole sulphone\nBovine, ovine\n10 μg/kg\nMilk\nBovine, ovine, porcine, equide\n50 μg/kg\nMuscle\n50 μg/kg\nFat\n500 μg/kg\nLiver\n50 μg/kg\nKidney\nFlubendazole\nSum of flubendazole and (2-amino 1H-benzimidazol-5-yl) (4fluorophenyl) methanone\nPorcine, chicken, game birds\n50 μg/kg\nMuscle\n50 μg/kg\nSkin and fat\n400 μg/kg\nLiver\n300 μg/kg\nKidney\nFlubendazole\nChicken\n400 μg/kg\nEggs\nOxfendazole\nSum of extractable residues which may be oxidised to oxfendazole sulphone\nBovine, ovine\n10 μg/kg\nMilk\nBovine, ovine, porcine, equidae\n50 μg/kg\nMuscle\n50 μg/kg\nFat\n500 μg/kg\nLiver\n50 μg/kg\nKidney\nOxibendazole\nOxibendazole\nPorcine\n100 μg/kg\nMuscle\n500 μg/kg\nSkin and fat\n200 μg/kg\nLiver\n100 μg/kg\nKidney\nThiabendazole\nSum of thiabendazole and 5-hydroxythiabendazole\nBovine\n100 μg/kg\nMuscle\n100 μg/kg\nFat\n100 μg/kg\nLiver\n100 μg/kg\nKidney\n100 μg/kg\nMilk\nTriclabendazole\nSum of extractable residues that may be oxidised to ketotriclabendazole\nBovine, ovine\n100 μg/kg\nMuscle\nNot for use in animals from which milk is produced for human consumption\n100 μg/kg\nLiver\n100 μg/kg\nKidney",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1999/508/annex/I/division/2/division/2.1/division/2.1.3",
    "retrieved_at": "2026-11-01T14:57:57.580907+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}