{
  "url": "https://openlegislation.uk/eu-regulation-1999-508/annex-II/division-3",
  "json_url": "https://openlegislation.uk/eu-regulation-1999-508/annex-II/division-3.json",
  "legislation": "eur/1999/508",
  "legislation_title": "Commission Regulation (EC) No 508/1999 of 4 March 1999 amending Annexes I to IV to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1999-508",
  "path": "annex/II/division/3",
  "kind": "division",
  "number": "3",
  "heading": null,
  "text": "Substances generally recognised as safe\nPharmacologically active substance(s)\nAnimal species\nOther provisions\nAbsinthium extract\nAll food-producing species\nAcetylmethionine\nAll food-producing species\nAluminium hydroxide\nAll food-producing species\nAluminium monostearate\nAll food-producing species\nAmmonium sulfate\nAll food-producing species\nBenzyl benzoate\nAll food-producing species\nBenzyl p-hydroxybenzoate\nAll food-producing species\nCalcium borogluconate\nAll food-producing species\nCalcium citrate\nAll food-producing species\nCamphor\nAll food-producing species\nExternal use only\nCardamon extract\nAll food-producing species\nDiethyl sebacate\nAll food-producing species\nDimethicone\nAll food-producing species\nDimethyl acetamide\nAll food-producing species\nDimethyl sulphoxide\nAll food-producing species\nEpinephrine\nAll food-producing species\nEthyl oleate\nAll food-producing species\nEthylenediaminetetraacetic acid and salts\nAll food-producing species\nEucalyptol\nAll food-producing species\nFollicle stimulating hormone (natural FSH from all species and their synthetic analogues)\nAll food-producing species\nFormaldehyde\nAll food-producing species\nFormic acid\nAll food-producing species\nGlutaraldehyde\nAll food-producing species\nGuaiacol\nAll food-producing species\nHeparin and its salts\nAll food-producing species\nHuman chorionic gonadotropin (natural HCG and its synthetic analogues)\nAll food-producing species\nIron ammonium citrate\nAll food-producing species\nIron dextran\nAll food-producing species\nIron glucoheptonate\nAll food-producing species\nIsopropanol\nAll food-producing species\nLanolin\nAll food-producing species\nLuteinising hormone (natural LH from all species and their synthetic analogues)\nAll food-producing species\nMagnesium chloride\nAll food-producing species\nMagnesium gluconate\nAll food-producing species\nMagnesium hypophosphite\nAll food-producing species\nMannitol\nAll food-producing species\nMethylbenzoate\nAll food-producing species\nMonothioglycerol\nAll food-producing species\nMontanide\nAll food-producing species\nMyglyol\nAll food-producing species\nOrgotein\nAll food-producing species\nPoloxalene\nAll food-producing species\nPoloxamer\nAll food-producing species\nPolyethylene glycols (molecular weight ranging from 200 to 10 000)\nAll food-producing species\nPolysorbate 80\nAll food-producing species\nSerotonin\nAll food-producing species\nSodium chloride\nAll food-producing species\nSodium cromoglycate\nAll food-producing species\nSodium dioctylsulphosuccinate\nAll food-producing species\nSodium formaldehydesulphoxylate\nAll food-producing species\nSodium lauryl sulphate\nAll food-producing species\nSodium pyrosulphite\nAll food-producing species\nSodium stearate\nAll food-producing species\nSodium thiosulphate\nAll food-producing species\nTragacanth\nAll food-producing species\nUrea\nAll food-producing species\nZinc oxide\nAll food-producing species\nZinc sulphate\nAll food-producing species",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Commission Regulation (EC) No 508/1999 of 4 March 1999 amending Annexes I to IV of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Official Journal of the European Communities L 60 of 9 March 1999)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1999/508/annex/II/division/3",
    "retrieved_at": "2026-11-01T14:57:57.580907+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}