# Commission Regulation (EC) No 508/1999 of 4 March 1999 amending Annexes I to IV to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Division 3 Extent: E+W+S+N.I. Substances generally recognised as safe Pharmacologically active substance(s) Animal species Other provisions Absinthium extract All food-producing species Acetylmethionine All food-producing species Aluminium hydroxide All food-producing species Aluminium monostearate All food-producing species Ammonium sulfate All food-producing species Benzyl benzoate All food-producing species Benzyl p-hydroxybenzoate All food-producing species Calcium borogluconate All food-producing species Calcium citrate All food-producing species Camphor All food-producing species External use only Cardamon extract All food-producing species Diethyl sebacate All food-producing species Dimethicone All food-producing species Dimethyl acetamide All food-producing species Dimethyl sulphoxide All food-producing species Epinephrine All food-producing species Ethyl oleate All food-producing species Ethylenediaminetetraacetic acid and salts All food-producing species Eucalyptol All food-producing species Follicle stimulating hormone (natural FSH from all species and their synthetic analogues) All food-producing species Formaldehyde All food-producing species Formic acid All food-producing species Glutaraldehyde All food-producing species Guaiacol All food-producing species Heparin and its salts All food-producing species Human chorionic gonadotropin (natural HCG and its synthetic analogues) All food-producing species Iron ammonium citrate All food-producing species Iron dextran All food-producing species Iron glucoheptonate All food-producing species Isopropanol All food-producing species Lanolin All food-producing species Luteinising hormone (natural LH from all species and their synthetic analogues) All food-producing species Magnesium chloride All food-producing species Magnesium gluconate All food-producing species Magnesium hypophosphite All food-producing species Mannitol All food-producing species Methylbenzoate All food-producing species Monothioglycerol All food-producing species Montanide All food-producing species Myglyol All food-producing species Orgotein All food-producing species Poloxalene All food-producing species Poloxamer All food-producing species Polyethylene glycols (molecular weight ranging from 200 to 10 000) All food-producing species Polysorbate 80 All food-producing species Serotonin All food-producing species Sodium chloride All food-producing species Sodium cromoglycate All food-producing species Sodium dioctylsulphosuccinate All food-producing species Sodium formaldehydesulphoxylate All food-producing species Sodium lauryl sulphate All food-producing species Sodium pyrosulphite All food-producing species Sodium stearate All food-producing species Sodium thiosulphate All food-producing species Tragacanth All food-producing species Urea All food-producing species Zinc oxide All food-producing species Zinc sulphate All food-producing species --- Source: https://www.legislation.gov.uk/eur/1999/508/annex/II/division/3 (the official version) Page: https://openlegislation.uk/eu-regulation-1999-508/annex-II/division-3 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.