# Commission Regulation (EC) No 508/1999 of 4 March 1999 amending Annexes I to IV to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Division 5

Extent: E+W+S+N.I.

Substances used as food additives in foodstuffs for human consumption
Pharmacologically active substance(s)
Animal species
Other provisions
Substances with an E number
All food-producing species
Only substances approved as additives in foodstuffs for human consumption, with the exception of preservatives listed in part C of Annex III to European Parliament and Council Directive 95/2/EC (OJ L 61, 18.3.1995, p. 1).

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Source: https://www.legislation.gov.uk/eur/1999/508/annex/II/division/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-1999-508/annex-II/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.