{
  "url": "https://openlegislation.uk/eu-regulation-1999-508/annex-II/division-6",
  "json_url": "https://openlegislation.uk/eu-regulation-1999-508/annex-II/division-6.json",
  "legislation": "eur/1999/508",
  "legislation_title": "Commission Regulation (EC) No 508/1999 of 4 March 1999 amending Annexes I to IV to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1999-508",
  "path": "annex/II/division/6",
  "kind": "division",
  "number": "6",
  "heading": null,
  "text": "Substances of vegetable origin\nPharmacologically active substance(s)\nAnimal species\nOther provisions\nAngelicae radix aetheroleum\nAll food-producing species\nAnisi aetheroleum\nAll food-producing species\nBalsamum peruvianum\nAll food-producing species\nFor topical use only\nCarvi aetheroleum\nAll food-producing species\nCaryophylli aetheroleum\nAll food-producing species\nChrysanthemi cinerariifolii flos\nAll food-producing species\nFor topical use only\nCinnamomi cassiae aetheroleum\nAll food-producing species\nCinnamomi ceylanici aetheroleum\nAll food-producing species\nCitri aetheroleum\nAll food-producing species\nCitronellae aetheroleum\nAll food-producing species\nCoriandri aetheroleum\nAll food-producing species\nEchinacea purpurea\nAll food-producing species\nFor topical use only\nEucalypti aetheroleum\nAll food-producing species\nFoeniculi aetheroleum\nAll food-producing species\nHamamelis virginiana\nAll food-producing species\nFor topical use only\nHyperici oleum\nAll food-producing species\nFor topical use only\nLespedeza capitata\nAll food-producing species\nLini oleum\nAll food-producing species\nMajoranae herba\nAll food-producing species\nMatricariae flos\nAll food-producing species\nMedicago sativa extractum\nAll food-producing species\nFor topical use only\nMelissae folium\nAll food-producing species\nMenthae piperitae aetheroleum\nAll food-producing species\nMillefolii herba\nAll food-producing species\nMyristicae aetheroleum\nAll food-producing species\nFor use in newborn animals only\nOxidation products of Terebinthinae oleum\nBovine, porcine, ovine, caprine\nPyrethrum extract\nAll food-producing species\nFor topical use only\nQuercus cortex\nAll food-producing species\nQuillaia saponins\nAll food-producing species\nRicini oleum\nAll food-producing species\nFor use as excipient\nRosmarini aetheroleum\nAll food-producing species\nRosmarini folium\nAll food-producing species\nSalviae folium\nAll food-producing species\nSambuci flos\nAll food-producing species\nSinapis nigrae semen\nAll food-producing species\nTerebinthinae aetheroleum rectificatum\nAll food-producing species\nFor topical use only\nTerebinthinae laricina\nAll food-producing species\nFor topical use only\nThymi aetheroleum\nAll food-producing species\nTiliae flos\nAll food-producing species\nUrticae herba\nAll food-producing species",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1999/508/annex/II/division/6",
    "retrieved_at": "2026-11-01T14:57:57.580907+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}