# Commission Regulation (EC) No 508/1999 of 4 March 1999 amending Annexes I to IV to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Division 6 Extent: E+W+S+N.I. Substances of vegetable origin Pharmacologically active substance(s) Animal species Other provisions Angelicae radix aetheroleum All food-producing species Anisi aetheroleum All food-producing species Balsamum peruvianum All food-producing species For topical use only Carvi aetheroleum All food-producing species Caryophylli aetheroleum All food-producing species Chrysanthemi cinerariifolii flos All food-producing species For topical use only Cinnamomi cassiae aetheroleum All food-producing species Cinnamomi ceylanici aetheroleum All food-producing species Citri aetheroleum All food-producing species Citronellae aetheroleum All food-producing species Coriandri aetheroleum All food-producing species Echinacea purpurea All food-producing species For topical use only Eucalypti aetheroleum All food-producing species Foeniculi aetheroleum All food-producing species Hamamelis virginiana All food-producing species For topical use only Hyperici oleum All food-producing species For topical use only Lespedeza capitata All food-producing species Lini oleum All food-producing species Majoranae herba All food-producing species Matricariae flos All food-producing species Medicago sativa extractum All food-producing species For topical use only Melissae folium All food-producing species Menthae piperitae aetheroleum All food-producing species Millefolii herba All food-producing species Myristicae aetheroleum All food-producing species For use in newborn animals only Oxidation products of Terebinthinae oleum Bovine, porcine, ovine, caprine Pyrethrum extract All food-producing species For topical use only Quercus cortex All food-producing species Quillaia saponins All food-producing species Ricini oleum All food-producing species For use as excipient Rosmarini aetheroleum All food-producing species Rosmarini folium All food-producing species Salviae folium All food-producing species Sambuci flos All food-producing species Sinapis nigrae semen All food-producing species Terebinthinae aetheroleum rectificatum All food-producing species For topical use only Terebinthinae laricina All food-producing species For topical use only Thymi aetheroleum All food-producing species Tiliae flos All food-producing species Urticae herba All food-producing species --- Source: https://www.legislation.gov.uk/eur/1999/508/annex/II/division/6 (the official version) Page: https://openlegislation.uk/eu-regulation-1999-508/annex-II/division-6 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.