# Commission Regulation (EC) No 508/1999 of 4 March 1999 amending Annexes I to IV to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Division 1.2.2

Extent: E+W+S+N.I.

Macrolides
Pharmacologically active substance(s)
Marker residue
Animal species
MRLs
Target tissues
Other provisions
Erythromycin
MRLs apply to all microbiological active residues expressed as erythromycin equivalent
Bovine, ovine
40 μg/kg
Milk
Provisional MRLs expire on 1 June 2000
Bovine, ovine, porcine, poultry
400 μg/kg
Muscle
400 μg/kg
Fat
400 μg/kg
Liver
400 μg/kg
Kidney
Poultry
200 μg/kg
Eggs
Josamycin
Josamycin
Chicken
200 μg/kg
Muscle
Provisional MRLs expire on 1 July 2000
200 μg/kg
Fat
200 μg/kg
Liver
400 μg/kg
Kidney
200 μg/kg
Eggs

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Source: https://www.legislation.gov.uk/eur/1999/508/annex/III/division/1/division/1.2/division/1.2.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-1999-508/annex-III/division-1/division-1.2/division-1.2.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.