{ "url": "https://openlegislation.uk/eu-regulation-2000-1622", "json_url": "https://openlegislation.uk/eu-regulation-2000-1622.json", "id": "eur/2000/1622", "title": "Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes (repealed)", "short_title": "Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999…", "long_title": "Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes (repealed)", "citation": "EU Regulation No 1622/2000", "type": "eur", "year": "2000", "number": "1622", "version": "current", "date": "2000-07-24", "revised": false, "valid_from": null, "extent": "E+W+S+N.I.", "unapplied_effects": 0, "provisions": [ { "path": "introduction", "kind": "introduction", "number": null, "heading": "Introductory text", "url": "https://openlegislation.uk/eu-regulation-2000-1622/introduction", "extent": "E+W+S+N.I.", "status": null, "parent": null }, { "path": "article/1", "kind": "article", "number": "1", "heading": "Purpose", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-1", "extent": "E+W+S+N.I.", "status": "repealed", "parent": null }, { "path": "title/I", "kind": "title", "number": "I", "heading": "REQUIREMENTS FOR CERTAIN GRAPES AND GRAPE MUSTS", "url": null, "extent": "E+W+S+N.I.", "status": null, "parent": null }, { "path": "article/2", "kind": "article", "number": "2", "heading": "Use of grapes of certain varieties", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-2", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/I" }, { "path": "article/3", "kind": "article", "number": "3", "heading": "Use of certain products not possessing the natural alcoholic strength by volume for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-3", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/I" }, { "path": "article/4", "kind": "article", "number": "4", "heading": "Use of grape must of certain vine varieties for the preparation of quality sparkling wine of the aromatic type and quality sparkling wine psr of the aromatic type, and exceptions to such use", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-4", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/I" }, { "path": "title/II", "kind": "title", "number": "II", "heading": "OENOLOGICAL PRACTICES AND PROCESSES", "url": null, "extent": "E+W+S+N.I.", "status": null, "parent": null }, { "path": "title/II/chapter/I", "kind": "chapter", "number": "I", "heading": "RESTRICTIONS AND REQUIREMENTS PERTAINING TO THE USE OF CERTAIN SUBSTANCES AUTHORISED FOR OENOLOGICAL PURPOSES", "url": null, "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II" }, { "path": "article/5", "kind": "article", "number": "5", "heading": "Restrictions on the use of certain substances", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-5", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/6", "kind": "article", "number": "6", "heading": null, "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-6", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/7", "kind": "article", "number": "7", "heading": "Calcium tartrate", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-7", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/8", "kind": "article", "number": "8", "heading": "Tartaric acid", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-8", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/9", "kind": "article", "number": "9", "heading": "Aleppo pine resin", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-9", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/10", "kind": "article", "number": "10", "heading": "Beta-glucanase", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-10", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/11", "kind": "article", "number": "11", "heading": "Lactic bacteria", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-11", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/11a", "kind": "article", "number": "11a", "heading": "Lysozyme", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-11a", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/12", "kind": "article", "number": "12", "heading": "Ion exchange resins", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-12", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/13", "kind": "article", "number": "13", "heading": "Potassium ferrocyanide", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-13", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/14", "kind": "article", "number": "14", "heading": "Calcium phytate", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-14", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/15", "kind": "article", "number": "15", "heading": "DL-tartaric acid", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-15", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/15a", "kind": "article", "number": "15a", "heading": "Dimethyldicarbonate", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-15a", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/16", "kind": "article", "number": "16", "heading": "Electrodialysis treatment", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-16", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/17", "kind": "article", "number": "17", "heading": "Urease", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-17", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/18", "kind": "article", "number": "18", "heading": "Addition of oxygen", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-18", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/18a", "kind": "article", "number": "18a", "heading": "Pouring of wine or grape must to lees or grape marc or pressed aszú pulp", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-18a", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "article/18b", "kind": "article", "number": "18b", "heading": "Use of pieces of oak wood", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-18b", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/I" }, { "path": "title/II/chapter/II", "kind": "chapter", "number": "II", "heading": "SPECIFIC RESTRICTIONS AND REQUIREMENTS", "url": null, "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II" }, { "path": "article/19", "kind": "article", "number": "19", "heading": "Sulphur dioxide content", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-19", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/II" }, { "path": "article/20", "kind": "article", "number": "20", "heading": "Volatile acid content", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-20", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/II" }, { "path": "article/21", "kind": "article", "number": "21", "heading": "Use of calcium sulphate in certain liqueur wines", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-21", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/chapter/II" }, { "path": "title/II/2", "kind": "title", "number": "II", "heading": "OENOLOGICAL PRACTICES", "url": null, "extent": "E+W+S+N.I.", "status": null, "parent": null }, { "path": "title/II/2/chapter/I", "kind": "chapter", "number": "I", "heading": "ENRICHMENT", "url": null, "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2" }, { "path": "article/22", "kind": "article", "number": "22", "heading": "Authorisation to use sucrose", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-22", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/I" }, { "path": "article/23", "kind": "article", "number": "23", "heading": "Enrichment in the event of exceptionally unfavourable weather conditions", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-23", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/I" }, { "path": "article/24", "kind": "article", "number": "24", "heading": "Enrichment of the cuvée for sparkling wines", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-24", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/I" }, { "path": "article/25", "kind": "article", "number": "25", "heading": "Administrative rules applicable to enrichment", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-25", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/I" }, { "path": "title/II/2/chapter/II", "kind": "chapter", "number": "II", "heading": "ACIDIFICATION AND DEACIDIFICATION", "url": null, "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2" }, { "path": "article/26", "kind": "article", "number": "26", "heading": "Administrative rules applicable to acidification and deacidification", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-26", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/II" }, { "path": "title/II/2/chapter/III", "kind": "chapter", "number": "III", "heading": "COMMON RULES APPLICABLE TO ENRICHMENT, ACIDIFICATION AND DEACIDIFICATION", "url": null, "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2" }, { "path": "article/27", "kind": "article", "number": "27", "heading": "Acidification and enrichment of one and the same product", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-27", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/III" }, { "path": "article/28", "kind": "article", "number": "28", "heading": "General rules applicable to enrichment, acidification and deacidification of products other than wine", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-28", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/III" }, { "path": "article/29", "kind": "article", "number": "29", "heading": "Derogation from the dates laid down for enrichment, acidification and deacidification", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-29", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/III" }, { "path": "title/II/2/chapter/IV", "kind": "chapter", "number": "IV", "heading": "SWEETENING", "url": null, "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2" }, { "path": "article/30", "kind": "article", "number": "30", "heading": "Technical rules applicable to sweetening", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-30", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/IV" }, { "path": "article/31", "kind": "article", "number": "31", "heading": "Administrative rules applicable to sweetening", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-31", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/IV" }, { "path": "article/32", "kind": "article", "number": "32", "heading": "Sweetening of certain imported wines", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-32", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/IV" }, { "path": "article/33", "kind": "article", "number": "33", "heading": "Specific rules applicable to the sweetening of liqueur wines", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-33", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/IV" }, { "path": "title/II/2/chapter/V", "kind": "chapter", "number": "V", "heading": "COUPAGE", "url": null, "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2" }, { "path": "article/34", "kind": "article", "number": "34", "heading": "Definition", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-34", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/V" }, { "path": "article/35", "kind": "article", "number": "35", "heading": "General rules applicable to coupage", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-35", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/V" }, { "path": "article/36", "kind": "article", "number": "36", "heading": "Specific rules applicable to coupage of white wines and red wines in Spain", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-36", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/V" }, { "path": "title/II/2/chapter/VI", "kind": "chapter", "number": "VI", "heading": "ADDITION OF OTHER PRODUCTS", "url": null, "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2" }, { "path": "article/37", "kind": "article", "number": "37", "heading": "Addition of distillate to liqueur wines and certain quality liqueur wines psr", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-37", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/VI" }, { "path": "article/38", "kind": "article", "number": "38", "heading": "Addition of other products to, and use of grape must in the preparation of, certain quality liqueur wines psr", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-38", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/VI" }, { "path": "article/39", "kind": "article", "number": "39", "heading": "Addition of alcohol to semi-sparkling wine", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-39", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/VI" }, { "path": "title/II/2/chapter/VII", "kind": "chapter", "number": "VII", "heading": "REQUIREMENTS APPLICABLE TO AGEING", "url": null, "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2" }, { "path": "article/40", "kind": "article", "number": "40", "heading": "Ageing of certain liqueur wines", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-40", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/II/2/chapter/VII" }, { "path": "title/III", "kind": "title", "number": "III", "heading": "EXPERIMENTAL USE OF NEW OENOLOGICAL PRACTICES", "url": null, "extent": "E+W+S+N.I.", "status": null, "parent": null }, { "path": "article/41", "kind": "article", "number": "41", "heading": "General rules", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-41", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/III" }, { "path": "title/IV", "kind": "title", "number": "IV", "heading": "FINAL PROVISIONS", "url": null, "extent": "E+W+S+N.I.", "status": null, "parent": null }, { "path": "article/42", "kind": "article", "number": "42", "heading": "Wine produced before 1 August 2000", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-42", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/IV" }, { "path": "article/43", "kind": "article", "number": "43", "heading": "Requirements for distillation, movement and use of products not complying with Regulation (EC) No 1493/1999 or with this Regulation", "url": "https://openlegislation.uk/eu-regulation-2000-1622/article-43", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "title/IV" }, { "path": "article/44", "kind": "article", "number": "44", "heading": "Repeal", "url": 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"heading": "Years when products from wine-growing zones A and B not possessing the minimum natural alcoholic strength by volume laid down by Regulation (EC) No 1493/1999 may be used for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine", "url": "https://openlegislation.uk/eu-regulation-2000-1622/annex-II", "extent": "E+W+S+N.I.", "status": "repealed", "parent": null }, { "path": "annex/III", "kind": "annex", "number": "III", "heading": null, "url": null, "extent": "E+W+S+N.I.", "status": "repealed", "parent": null }, { "path": "annex/III/division/A", "kind": "division", "number": "A", "heading": "List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality sparkling wines of the aromatic type and quality sparkling wines psr of the aromatic type", "url": "https://openlegislation.uk/eu-regulation-2000-1622/annex-III/division-A", "extent": "E+W+S+N.I.", "status": "repealed", "parent": "annex/III" }, { "path": 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