# Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes (repealed), Division 5: List of quality liqueur wines psr the production of which involves the addition of concentrated grape must obtained by the action of direct heat, complying, except for this operation, with the definition of concentrated grape must

Extent: E+W+S+N.I.
Status: repealed



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Source: https://www.legislation.gov.uk/eur/2000/1622/annex/XVIII/division/B/division/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2000-1622/annex-XVIII/division-B/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.