{
  "legislation": {
    "id": "eur/2000/1622",
    "title": "Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes (repealed)",
    "short_title": "Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999…",
    "citation": "EU Regulation No 1622/2000",
    "type": "eur",
    "date": "2000-07-24",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2000-1622",
    "json_url": "https://openlegislation.uk/eu-regulation-2000-1622.json"
  },
  "direction": "made_by",
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  "count": 11,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "eur/1996/1128",
      "title": "Commission Regulation (EC) No 1128/96 of 24 June 1996 laying down detailed rules for the coupage of table wine in Spain",
      "url": "https://openlegislation.uk/eu-regulation-1996-1128",
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      "changes_url": "https://openlegislation.uk/eu-regulation-2000-1622/changes/by-it.json?with=eur%2F1996%2F1128"
    },
    {
      "id": "eur/1993/586",
      "title": "Commission Regulation (EEC) No 586/93 of 12 March 1993 providing for an exception in respect of the volatile acid content of certain wines",
      "url": "https://openlegislation.uk/eu-regulation-1993-586",
      "changes": 1,
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    {
      "id": "eur/1990/3220",
      "title": "Commission Regulation (EEC) No 3220/90 of 7 November 1990 laying down conditions for the use of certain oenological practices provided for in Council Regulation (EEC) No 822/87",
      "url": "https://openlegislation.uk/eu-regulation-1990-3220",
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      "changes_url": "https://openlegislation.uk/eu-regulation-2000-1622/changes/by-it.json?with=eur%2F1990%2F3220"
    },
    {
      "id": "eur/1989/2240",
      "title": "Commission Regulation (EEC) No 2240/89 of 25 July 1989 on the notification, execution and monitoring of the processes entailing the enriching, acidifying and de- acidifying of wine",
      "url": "https://openlegislation.uk/eu-regulation-1989-2240",
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    },
    {
      "id": "eur/1989/2202",
      "title": "Commission Regulation (EEC) No 2202/89 of 20 July 1989 defining the terms 'coupage', 'the turning into wine', 'bottler' and 'bottling'",
      "url": "https://openlegislation.uk/eu-regulation-1989-2202",
      "changes": 1,
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      "changes_url": "https://openlegislation.uk/eu-regulation-2000-1622/changes/by-it.json?with=eur%2F1989%2F2202"
    },
    {
      "id": "eur/1986/2094",
      "title": "Commission Regulation (EEC) No 2094/86 of 3 July 1986 laying down detailed rules for the use of tartaric acid for the de-acidification of specified wine products in certain regions of Zone A",
      "url": "https://openlegislation.uk/eu-regulation-1986-2094",
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      "changes_url": "https://openlegislation.uk/eu-regulation-2000-1622/changes/by-it.json?with=eur%2F1986%2F2094"
    },
    {
      "id": "eur/1986/1888",
      "title": "Commission Regulation (EEC) No 1888/86 of 18 June 1986 on the maximum total sulphur dioxide content of certain sparkling wines originating in the Community and prepared before 1 September 1986, and, for a transitional period, of imported sparkling wines",
      "url": "https://openlegislation.uk/eu-regulation-1986-1888",
      "changes": 1,
      "outstanding": 1,
      "changes_url": "https://openlegislation.uk/eu-regulation-2000-1622/changes/by-it.json?with=eur%2F1986%2F1888"
    },
    {
      "id": "eur/1986/305",
      "title": "Commission Regulation (EEC) No 305/86 of 12 February 1986 on the maximum total sulphur dioxide content of wine originating in the Community produced before 1 September 1986 and, for a transitional period, imported wine",
      "url": "https://openlegislation.uk/eu-regulation-1986-305",
      "changes": 1,
      "outstanding": 1,
      "changes_url": "https://openlegislation.uk/eu-regulation-2000-1622/changes/by-it.json?with=eur%2F1986%2F305"
    },
    {
      "id": "eur/1984/2394",
      "title": "Commission Regulation (EEC) No 2394/84 of 20 August 1984 laying down for the 1984/85 and 1985/86 wine-growing years conditions of use of ion exchange resins and detailed implementing rules for the preparation of rectified concentrated grape must",
      "url": "https://openlegislation.uk/eu-regulation-1984-2394",
      "changes": 1,
      "outstanding": 1,
      "changes_url": "https://openlegislation.uk/eu-regulation-2000-1622/changes/by-it.json?with=eur%2F1984%2F2394"
    },
    {
      "id": "eur/1978/1972",
      "title": "Commission Regulation (EEC) No 1972/78 of 16 August 1978 laying down detailed rules on oenological practices",
      "url": "https://openlegislation.uk/eu-regulation-1978-1972",
      "changes": 1,
      "outstanding": 1,
      "changes_url": "https://openlegislation.uk/eu-regulation-2000-1622/changes/by-it.json?with=eur%2F1978%2F1972"
    },
    {
      "id": "eur/1970/1618",
      "title": "Regulation (EEC) No 1618/70 of the Commission of 7 August 1970 on measures for controlling the sweetening of table wines and of quality wines produced in specified regions",
      "url": "https://openlegislation.uk/eu-regulation-1970-1618",
      "changes": 1,
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      "changes_url": "https://openlegislation.uk/eu-regulation-2000-1622/changes/by-it.json?with=eur%2F1970%2F1618"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}