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Division II METHODSF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. Introduction
  2. Method 2:Evaluation of colour and/or clarity
  3. Method 3:Determination of permanganate clearing time
  4. Method 4:Determination of aldehydes
  5. Method 5:Determination of higher alcohols
  6. Method 6:Determination of total acidity
  7. Method 7:Determination of esters
  8. Method 8:Determination of volatile nitrogen bases
  9. Method 9:Determination of methanol
  10. Method 10:Determination of dry residue
  11. Method 11:Limit test for the absence of furfural
  12. Method 12:UV test
  13. Method 13:Determination of 14C content in ethanol

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector.