# Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products, Article 5: Minced beef

Extent: E+W+S+N.I.

1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. The supplementary information which may be included on labels as provided for in the third subparagraph of Article 14 of Regulation (EC) No 1760/2000 shall be:
(a) ... The indications referred to in Article 13(2)(b) and (c) of Regulation (EC) No 1760/2000, as well as the date of mincing;
(b) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(c) ... The indications referred to in Article 13(5)(a)(i) and (ii) of Regulation (EC) No 1760/2000.

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Source: https://www.legislation.gov.uk/eur/2000/1825/article/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2000-1825/article-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.