# Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks, Division 7.2

Extent: E+W+S+N.I.

Complete the drying by placing the evaporating dish in a drying oven at 105 °C ± 3 °C for two hours. Allow the evaporating dish to cool in a desiccator and weigh the evaporating dish and its contents.

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Source: https://www.legislation.gov.uk/eur/2000/2870/annex/division/II/division/7/division/7.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2000-2870/annex/division-II/division-7/division-7.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.