# Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks, Division 1: Scope

Extent: E+W+S+N.I.

This method is suitable for the determination of egg yolk concentration in the range of 40 to 250 g/l in egg liqueur and liqueur with egg.

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Source: https://www.legislation.gov.uk/eur/2000/2870/annex/division/IX/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2000-2870/annex/division-IX/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.