# Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks, Division 7.2.2.2

Extent: E+W+S+N.I.

Stopper with a loosely inserted stopper, shake, and heat in a boiling water bath (5.7) for 10 minutes, then cool in a 20 o C water bath (5.4) for 20 minutes.

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Source: https://www.legislation.gov.uk/eur/2000/2870/annex/division/IX/division/7/division/7.2/division/7.2.2/division/7.2.2.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2000-2870/annex/division-IX/division-7/division-7.2/division-7.2.2/division-7.2.2.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.