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Division 13 Method performance characteristics (precision)F1

United Kingdom

Original text. Later amendments are not shown.

Statistical results of the interlaboratory test:

  • the following tables give the values for anethole.

  • The following data were obtained from an international method performance study carried out to internationally agreed procedures.

  • Year of interlaboratory test 1998
    Number of laboratories 16
    Number of samples 10
    Analyte anethole

    Pastis:

    Samples A B C D E F
    Number of laboratories retained after eliminating outliers 15 15 15 13 16 16
    Number of outliers (laboratories) 1 1 1 3 — —
    Number of accepted results 30 30 30 26 16 16
    Mean value g/l 1,477 1,955 1,94 1,833 1,741 1,754
    Repeatability standard deviation (S r ) g/l 0,022 0,033 0,034 0,017 — —
    Repeatability relative standard deviation (RSD r ) (%) 1,5 1,7 1,8 0,9 — —
    Repeatability limit (r) g/l 0,062 0,093 0,096 0,047 — —
    Reproducibility standard deviation (S R ) g/l 0,034 0,045 0,063 0,037 0,058 0,042
    Reproducibility relative standard deviation (RSD R ) (%) 2,3 2,3 3,2 2,0 3,3 2,4
    Reproducibility limit (R) g/l 0,094 0,125 0,176 0,103 0,163 0,119

    Sample types:

    A
  • pastis, blind duplicates

  • B
  • pastis, blind duplicates

  • C
  • pastis, blind duplicates

  • D
  • pastis, blind duplicates

  • E
  • pastis, single duplicates

  • F
  • pastis, single duplicates

  • Other aniseed-flavoured spirit drinks:

    Samples G H I J
    Number of laboratories retained after eliminating outliers 16 14 14 14
    Number of outliers (Laboratories) — 2 1 1
    Number of accepted results 32 28 28 28
    Mean value g/l

    0,778

    0,530 (*)

    1,742 0,351 0,599
    Repeatability standard deviation (S r ) g/l 0,02 0,012 0,013 0,014
    Repeatability relative standard deviation (RSD r ) (%) 3,1 0,7 3,8 2,3
    Repeatability limit (r) g/l 0,056 0,033 0,038 0,038
    Reproducibility standard deviation (S R ) g/l 0,031 0,029 0,021 0,03
    Repeatability relative standard deviation (RSD R ) (%) 4,8 1,6 5,9 5,0
    Reproducibility limit (R) g/l 0,088 0,08 0,058 0,084

    Sample types:

    G
  • ouzo, split levels (*)

  • H
  • anis, blind duplicates

  • I
  • aniseed-flavoured liqueur, duplicates

  • J
  • aniseed-flavoured liqueur, duplicates.

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EC) No 2091/2002 of 26 November 2002 amending Regulation (EC) No 2870/2000 laying down Community reference methods for the analysis of spirits drinks.