OpenLegislation

Division 1 ScopeF1

United Kingdom

Original text. Later amendments are not shown.

This method is suitable for the determination of glycyrrhizic acid in aniseed-flavoured spirit drinks using high performance liquid chromatography (HPLC). F2Regulation 110/2008 specifies that any aniseed-flavoured spirit called ‘ pastis ’ must contain between 0,05 and 0,5 g of glycyrrhizic acid per litre.

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EC) No 2091/2002 of 26 November 2002 amending Regulation (EC) No 2870/2000 laying down Community reference methods for the analysis of spirits drinks.

F2

Words in Annex Ch. 6 para. 1 substituted (31.12.2020) by The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 16(6)(b)