{
  "url": "https://openlegislation.uk/eu-regulation-2000-2870/annex/division-VIII/division-4/division-4.11",
  "json_url": "https://openlegislation.uk/eu-regulation-2000-2870/annex/division-VIII/division-4/division-4.11.json",
  "legislation": "eur/2000/2870",
  "legislation_title": "Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2000-2870",
  "path": "annex/division/VIII/division/4/division/4.11",
  "kind": "division",
  "number": "4.11",
  "heading": "Preparation of stock standard solution (20 g/l)",
  "text": "Weigh 2 g each of the sugars to be analysed (4.1 to 4.5), transfer them without loss to a 100 ml volumetric flask. (NB 2,11 g of maltose monohydrate is equivalent to 2 g of maltose).\nAdjust to 100 ml with a 5 % vol. alcohol solution (4.10), shake and store at around + 4 °C. Prepare a new stock solution once a week.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Inserted by Commission Regulation (EC) No 2091/2002 of 26 November 2002 amending Regulation (EC) No 2870/2000 laying down Community reference methods for the analysis of spirits drinks."
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Inserted by Commission Implementing Regulation (EU) 2016/635 of 22 April 2016 amending the Annex to Regulation (EC) No 2870/2000 as regards certain reference methods for the analysis of spirit drinks."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2000/2870/annex/division/VIII/division/4/division/4.11",
    "retrieved_at": "2026-11-01T14:57:07.594471+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}