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Division 2 SPECIFIC FACTORS TO TAKE INTO CONSIDERATION FOR EACH TYPE OF CEREAL FOR THE DEFINITION OF IMPURITIESF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 2.1Durum wheat
  2. 2.2Common wheat
  3. 2.3Rye
  4. 2.4Barley
  5. 2.5Maize
  6. 2.6Sorghum

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 687/2008 of 18 July 2008 establishing procedures for the taking-over of cereals by intervention agencies or paying agencies and laying down methods of analysis for determining the quality of cereals (Codified version).