# Commission Regulation (EC) No 2133/2001 of 30 October 2001 opening and providing for the administration of certain Community tariff quotas and tariff ceilings in the cereals sector and repealing Regulations (EC) No 1897/94, (EC) No 306/96, (EC) No 1827/96, (EC) No 1970/96, (EC) No 1405/97, (EC) No 1406/97, (EC) No 2492/98, (EC) No 2809/98 and (EC) No 778/1999, Annex IV

Extent: E+W+S+N.I.

Minimum quality criteria for wheat imported under quota No 09.0075 for 300 000 tonnes of quality wheat opened by Regulation (EC) No 1095/96
Quality criteria
Type of wheat
Durum wheat
Common wheat
CN code 1001 10 00
CN code 1001 90 99
Specific weight in kg/hl greater than or equal to
80
78
Grains which have lost their vitreous aspect
Maximum 20,0 %
—
Matter which is not quality wheat grains of unimpaired quality, of which:
Maximum 10,0 %
Maximum 10,0 %
— broken and/or shrivelled grains
Maximum 7,0 %
Maximum 7,0 %
— grains damaged by pests
Maximum 2,0 %
Maximum 2,0 %
— grains affected wiht fusariosis and/or mottled grains
Maximum 5,0 %
—
— sprouted grains
Maximum 0,5 %
Maximum 0,5 %
Miscellaneous impurities (Schwarzbesatz)
Maximum 1,0 %
Maximum 1,0 %
Hagberg falling number
Minimum 250
Minimum 230
Protein content (13,5 % moisture content)
—
Minimum 14,6 %

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Source: https://www.legislation.gov.uk/eur/2001/2133/annex/IV (the official version)
Page: https://openlegislation.uk/eu-regulation-2001-2133/annex-IV
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.