# Commission Regulation (EC) No 2497/2001 of 19 December 2001 opening and providing for the administration of Community tariff quotas for certain fish and fishery products originating in the Republic of Croatia, Annex

Extent: E+W+S+N.I.

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
From 1 January 2005 the TARIC subdivisions 15, 17 and 28 will be replaced by 22.
Order No
CN code
TARIC Sub-division
Description
Annual tariff quota volume (net weight)
Tariff quota duty
09.1581
0301 91 10
0301 91 90
0302 11 10
0302 11 20
0302 11 80
0303 21 10
0303 21 20
0303 21 80
0304 10 15
0304 10 17
Trout ( Salmo trutta , Oncorhynchus mykiss , Oncorhynchus clarki , Oncorhynchus aguabonita , Oncorhynchus gilae , Oncorhynchus apache and Oncorhynchus chrysogaster ): live; fresh or chilled; frozen; dried, salted or in brine; smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
30 tonnes
Exemption
ex 0304 10 19
40
ex 0304 10 91
0304 20 15
0304 20 17
10
ex 0304 20 19
50
ex 0304 90 10
11, 17, 40
ex 0305 10 00
10
ex 0305 30 90
0305 49 45
50
ex 0305 59 80
61
ex 0305 69 80
61
09.1582
0301 93 00
0302 69 11
0303 79 11
Carp: live; fresh or chilled; frozen; dried, salted or in brine; smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
210 tonnes
Exemption
ex 0304 10 19
30
ex 0304 10 91
20
ex 0304 20 19
40
ex 0304 90 10
16
ex 0305 10 00
20
ex 0305 30 90
60
ex 0305 49 80
30
ex 0305 59 80
63
ex 0305 69 80
63
09.1583
ex 0301 99 90
0302 69 61
0303 79 71
80
Sea bream ( Dentex dentex ) and ( Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine; smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
35 tonnes
Exemption
ex 0304 10 38
80
ex 0304 10 98
77
ex 0304 20 94
50
ex 0304 90 97
82
ex 0305 10 00
30
ex 0305 30 90
70
ex 0305 49 80
40
ex 0305 59 80
65
ex 0305 69 80
65
09.1584
ex 0301 99 90
0302 69 94
15, 17, 28
Sea bass ( Dicentrarchus labrax ): live; fresh or chilled; frozen; dried, salted or in brine; smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
from 1 January to 31 December 2004 : 550 tonnes + 66,66 tonnes increase from 1 May to 31 December 2004
from 1 January to 31 December 2005 and for every year thereafter: 650 tonnes
Exemption
ex 0303 77 00
10
ex 0304 10 38
85
ex 0304 10 98
79
ex 0304 20 94
60
ex 0304 90 97
84
ex 0305 10 00
40
ex 0305 30 90
80
ex 0305 49 80
50
ex 0305 59 80
67
ex 0305 69 80
67
09.1585
1604 13 11
1604 13 19
Prepared or preserved sardines
from 1 January to 31 December 2004 : 180 tonnes
6 %
ex 1604 20 50
10, 19
09.1586
1604 16 00
1604 20 40
Prepared or preserved anchovies
from 1 January to 31 December 2004 : 40 tonnes + 6,66 tonnes increase from 1 May to 31 December 2004
Exemption
09.1587
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
from 1 May to 31 December 2004 : 860 tonnes
from 1 January to 31 December 2005 and for every year thereafter: 1 550 tonnes
Exemption

---
Source: https://www.legislation.gov.uk/eur/2001/2497/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2001-2497/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.